Anybody else having problems with sand/nitre this year? Been a pain since day 1 this season. Don’t have a reversible pan or a 2nd syrup pan so need to shut down and clean about every 100 gal. Tried to go further the other day and baked it on pretty good. Lucky I didn’t scorch them! Had a thick sludge that looked like chocolate pudding in the pre filters that day. Wondering why so much worse this year? Because it’s been such a dry winter?
Also had the chocolate pudding nitre the other day,usually can filter 25 gallons through the filters,now it’s pushing it for 15
7th generation maple producer in sugarhouse built in 1892
2x World Champion Maple Syrup Producer
1250 taps on cv adapters
Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away www.leggettmaplesyrup.com