I’ve had buckets out for a few days, and it’s going to get up to 50° today and tomorrow, but freezing over night. Is that going to be too warm? Not sure how fast sap goes bad at that temp
Question about sap temp
I’ve had buckets out for a few days, and it’s going to get up to 50° today and tomorrow, but freezing over night. Is that going to be too warm? Not sure how fast sap goes bad at that temp
Our rule is 3 days max. It will help if ice is in the bucket but a couple 50* days will hurt it. IMO
2014 6 Taps Block Arch and momas canning pot, 3 gallons YIKES
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Okay it’s looking like 45 today, 51 tomorrow and 48 Friday. Each night dipping back below freezing. Should I put ice in the buckets? I can’t boil until Friday night or Saturday morning.
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