
Originally Posted by
buckeye gold
Pdiamond,
Nope, I will move right to firewood cutting and early Saugeye (hybrid Walleye) fishing then starting garden seeds and more. This old man has plenty to do.
Different timing, but I have the same list. As soon as the sugar season ends, I am splitting and stacking firewood for winter 24/25, with the goal of getting that completed before black fly season, then lake trout and eventually pike season.
I have three trees to drop while the ice is still good. Two I just need to pull from the direction of the lake to ensure they do not come back at their cottage and the third is a large oak that we will drop on the ice. We are just waiting for the ice to improve so it does not break the ice when it falls.
2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
DYI Vacuum Filter
2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
2024 - made 48 L, December to March, primarily over two fire bowls.