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Thread: Southern Ohio starting off big

  1. #1
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,393

    Default Southern Ohio starting off big

    I gave in and tapped my 50 early taps the end of last week. Had my first boil Sunday and the sap hasn't quit flowing. I have boiled 4 straight days and this morning my collection tank was running over (60 gallons). Sugar isn't great but better than usual for early taps. Looks like it slowing today, but I'll probably do a short boil tomorrow. I'm pushing three gallons for the last 4 days and a super sweet pan that will make another quick draw tomorrow. Let's hope this is a sign of good things to come and not a short warm season.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  2. #2
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    353

    Default

    Keep up the good work Buckeye!! I wanted to tap so bad yesterday, butheld off,supposed to be in the 60s again this coming week with rain, 10 day looks decent after that. I'm scalling back this year from 800 to 500 taps, some of em are new. Some are creek bank silvers, I might only et a few weeks out of them, they have flower buds already, but no leaf buds. I'll be tapping this coming week for sure, been workin on the sugar shed in the mean time. New lights, got a new valve nipple welded in the 300 gal tank I got from your cousin, made some lids for it. I have some other "new" stuff, a tankless propane water heater, 200 gallons of propane to run the canner, water heater, 3 burner gas stove and the RO closet heater. Been busy the last few weeks. I'm also running my incoming sap through a UV sterilizer and got a UV "room" light that's goin in the top of the 800 gal dairy tank in an effort to combat sugar loss from microbes on these warm southern OH winter days. Headin out to finish up my solar panel racks, 600 watts on one pump set up with an inverter to run the UV and 400 watts on another that will be running a 7 gpm diaphragm pump that's goin to hopefully help get sap all the way to the sugar house this year without me totin the gas pump and gas cans 300 yards through the woods.
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  3. #3
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,393

    Default

    Well it's been a busy January. Sap runs have been almost continuous and strong. I have boiled 700 + gallons of sap and have 9+ gallons of syrup. As usual for early sap the sugar has been low, but the syrup good. I was planning on downsizing this year and only making for personal use. I am almost there and my main bush of 100 taps hasn't even neen tapped. I may not tap most of it as I don't need the sap for my goal. I wish someone was close enough to give the sap to. This bush should produce 1,000 gallons of sap, but I don't have the will to cook it. I have never seen an early season like this.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  4. #4
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,022

    Default

    Nothing like getting done early. But are you going to look at it and say, now what am I going to do?
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 gal. syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start
    2025 - No tapping for me

  5. #5
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,393

    Default

    Pdiamond,

    Nope, I will move right to firewood cutting and early Saugeye (hybrid Walleye) fishing then starting garden seeds and more. This old man has plenty to do.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

  6. #6
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by buckeye gold View Post
    Pdiamond,

    Nope, I will move right to firewood cutting and early Saugeye (hybrid Walleye) fishing then starting garden seeds and more. This old man has plenty to do.
    Different timing, but I have the same list. As soon as the sugar season ends, I am splitting and stacking firewood for winter 24/25, with the goal of getting that completed before black fly season, then lake trout and eventually pike season.

    I have three trees to drop while the ice is still good. Two I just need to pull from the direction of the lake to ensure they do not come back at their cottage and the third is a large oak that we will drop on the ice. We are just waiting for the ice to improve so it does not break the ice when it falls.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  7. #7
    Join Date
    Jul 2012
    Location
    Lawrence County Ohio
    Posts
    353

    Default

    Sap poured like crazy this weekend, made 13 gallons of syrup yesterday. Saps runnin again today !
    '12 15 jugs - Steam pans
    '17 125 3/16 - 18" x 72" drop flue on homemade arch
    '18 240 3/16 - Deer Run 125
    '19 450 3/16 - Converted RO to electric/added a membrane
    '20 600 3/16 - Maple Pro 2x6 Raised Flue, added AOF/AUF
    '21 570 3/16 - Built steam hood, Smoky Lake filter press
    '22 800 3/16 - Upgraded RO to 4 4x40
    '23 500 3/16 - Re-plumbed RO, new "Guzzler"
    '24 500 3/16 - Steam Away, DIY 8x40 RO

  8. #8
    Join Date
    Jan 2011
    Location
    Southern Ohio
    Posts
    1,393

    Default

    I wondered how you were doing bmbmkr. I had 165 gallons yesterday and 70 today. It has slowed up with the warm weather though. I tapped the main bush last Saturday and it has been running 2% sugar. I think I will boil through the weekend and maybe Monday then quit for the year. I will have made my goal and since I'm not selling any I'm trying to make all I can. Too bad there's the potential for a lot of good sap in the main woods, but I will not us it.
    125-150 taps
    Smokey Lakes Full pint Hybrid pan
    Modified half pint arch
    Air over fire
    All 3/16 tubing
    Southern Ohio

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