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Thread: My plan 2022/23

  1. #191
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Quote Originally Posted by DRoseum View Post
    Do no reuse flush water/ permeate. Once you use it, discard of it.

    Use MOST of your permeate each day for flushing. It will really help keep your system performing best. If you get 25, use it. If you get 50, use it. Even when needle valve is wide open on a flush cycle, you will get some permeate flowing out. I run that permeate trickle right back into permeate tank i am drawing from to prolong the flush.

    Ro soap is NAOH. It's a base solution and there are instructions for how to mix it up before use. Goggles and gloves are a must. Most indicate a PH around 11 (check membrane limits as well). RO bucket and mattatock madness site have good cleaning instructions. Basically recirc that for a while and then flush liberally with as much permeate as you can, ensuring your PH returns to neutral. You won't need to wash daily if you are running your RO with low recovery rates on the membranes (recovery rate per membrane = permeate out / inlet flow) and are flushing regularly with liberal amounts of permeate. Probably a couple washes per season and one at year end is good depending how much sap you run thru it etc.

    Initial rinse of new membranes requires a fair amount of water. Be sure to have a pre-filter in your housing. The membrane manufacturers typically specify how long to flush them for when brand new. Most residential membranes say 1 hr. With 3 membranes (400gpd + 2 x 150gpds) in series running 1 hr --> 700gpd/24hrs = 30 gallons...I'd recommend 50 gal or more.
    Thank you very much, that is helpful.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  2. #192
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    985

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    Where am I going to get 50 gallons of water pure enough for flushing?
    2025 - 48 taps, all but 8 on gravity tubing
    2024 - New Maine resident, 12X16 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  3. #193
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    565

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    You can use tap water. If using city water with chlorine in it, be sure to use an active carbon block 5 micron pre-filter for that initial flush.
    D. Roseum
    www.roseummaple.com | https://youtube.com/@roseummaplesyrup
    ~136 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
    ~30 gallons / year

  4. #194
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    985

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    thanks...my city water does indeed have chlorine in it. I'll pick up some of those filters
    2025 - 48 taps, all but 8 on gravity tubing
    2024 - New Maine resident, 12X16 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  5. #195
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Quote Originally Posted by DRoseum View Post
    You can use tap water. If using city water with chlorine in it, be sure to use an active carbon block 5 micron pre-filter for that initial flush.
    There is no chlorine in my water. I will buy a 50’ extension to my water hose so I can reach my RO.

    Thanks

    Gary
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  6. #196
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by DRoseum View Post
    Do no reuse flush water/ permeate. Once you use it, discard of it.

    Use MOST of your permeate each day for flushing. It will really help keep your system performing best. If you get 25, use it. If you get 50, use it. Even when needle valve is wide open on a flush cycle, you will get some permeate flowing out. I run that permeate trickle right back into permeate tank i am drawing from to prolong the flush.

    Ro soap is NAOH. It's a base solution and there are instructions for how to mix it up before use. Goggles and gloves are a must. Most indicate a PH around 11 (check membrane limits as well). RO bucket and mattatock madness site have good cleaning instructions. Basically recirc that for a while and then flush liberally with as much permeate as you can, ensuring your PH returns to neutral. You won't need to wash daily if you are running your RO with low recovery rates on the membranes (recovery rate per membrane = permeate out / inlet flow) and are flushing regularly with liberal amounts of permeate. Probably a couple washes per season and one at year end is good depending how much sap you run thru it etc.

    Initial rinse of new membranes requires a fair amount of water. Be sure to have a pre-filter in your housing. The membrane manufacturers typically specify how long to flush them for when brand new. Most residential membranes say 1 hr. With 3 membranes (400gpd + 2 x 150gpds) in series running 1 hr --> 700gpd/24hrs = 30 gallons...I'd recommend 50 gal or more.
    Again thanks.

    I was in the garage tonight going through my head what I need to do all this. I will need my 55 gallon raw sap barrel, my 55 gallon concentrate barrel, my 55 gallon permeate barrel, my 40 gallon barrel with a rain barrel spigot and hose for the flushed fluids and another one to hold the soap solution, I have a 16 gallon barrel and a 27 gallon gallon barrel for that.
    My soap says ph11 for daily washes and ph12 for mid season and end of the season washes and says to flush 200 gallons of water/permeate after the soap wash.

    I will have a rain barrel spigot on the 40 gallon waste water barrel and will connect a dedicated 50’ hose to it and have it drain while I am flushing in the 200 gallons into it.

    I still have to read how to do the wash. Unfortunately the instructions sheets that came with my membranes were thrown out with the packaging.

    I have my raw sap barrel raised above the Aquatec pump, but I will have to trust that the Aquatec pump will be able to draw the permeate up from the permeate barrel for flushing. I could raise the permeate barrel, but then the output of the RO system would have to be able pump up the permeate to the barrel.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  7. #197
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by Pdiamond View Post
    Gary your weekend forecast is almost identical to ours.
    There is no snow on the ground at the moment, but we will have a little overnight. Right now in our forecast we could receive 50 cms (20”) of snow between Thursday and Monday. I doubt it, but it will be a dramatic change from the current snow free landscape.

    I think you have a decent amount of snow heading your way as well.

    When I see the snow, it will be the start of the pre season for the maple run. Approximately 112 days to go before the sap flows here.

    https://share.icloud.com/photos/0411...3IDuDM36FCISIg
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  8. #198
    Join Date
    Feb 2019
    Location
    Murrysville, Pennsylvania
    Posts
    565

    Default

    A 5 gallon bucket is all you need for soap wash. Just recirculate for an hour and then let it sit a bit. Put all 3 hoses in that bucket when recirculating.

    As for flush water... keep the first gallon or 2 and check sugar content. Might be worth throwing into your boil.. the rest, don't worry about a tank, just dispose of it down the drain or out on the ground. You will want to neutralize soap wash solution and that rinse water to safely dispose of it.
    D. Roseum
    www.roseummaple.com | https://youtube.com/@roseummaplesyrup
    ~136 taps on 3/16 custom temp controlled vacuum; shurflo vacuum #2; custom nat gas evap with auto-drawoff and tank level gas shut-off controller; homemade RO #1; homemade RO #2; SL SS filter press
    ~30 gallons / year

  9. #199
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by DRoseum View Post
    A 5 gallon bucket is all you need for soap wash. Just recirculate for an hour and then let it sit a bit. Put all 3 hoses in that bucket when recirculating.

    As for flush water... keep the first gallon or 2 and check sugar content. Might be worth throwing into your boil.. the rest, don't worry about a tank, just dispose of it down the drain or out on the ground. You will want to neutralize soap wash solution and that rinse water to safely dispose of it.
    Thanks

    Do you check the ph with ph paper?

    Do you neutralize it with water or some other solution?

    Thanks

    Gary
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  10. #200
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,022

    Default

    We've got about 2





































































    We've got about 2 inches so far. According to the weather report it's supposed to snow all week.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 gal. syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start
    2025 - No tapping for me

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