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Thread: Trying to Join MapleTrader

  1. #1
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    319

    Default Trying to Join MapleTrader

    Hi folks!
    It took me months to get activated here in mapletrader, and it only happened because I finally found the right person in a facebook forum to find the right person to find the right person to activate me. I think Tim Perkins was somewhere in the chain of people who helped me get to the right person, thanks Tim!

    Now someone from that Facebook group is similarly desperate to find someone who knows someone who can activate him here.
    I haven't found out his login name yet, but his name is Chris Pfeil, and his facebook page looks real, and has quite a bit of maple content, so I have pretty good reason to believe he's not just here to spam us. Since strangers helped me get in, I'm paying it forward since he had the determination to find that I was someone who had trouble getting in, and eventually got in. So, maybe this post will help him get activated.

    P.S., it says on my posts that I joined in February, which is true, but my activation was in May. I'm curious, is there anyone here who has been activated more recently than that? If so, I admire your determination!

    Andy

  2. #2
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,009

    Default

    Welcome Andy. Good that you finally were able to get on. What kind of an operation do you have.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  3. #3
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    319

    Default

    Thank you! On one hand it was frustrating that that is the required journey to get here, but on the other hand sort of cool in a way that's been growing on me. Like, you've gotta really mean it. Like finding Yoda. (Except finding Yoda was way too easy. This process should have been difficult enough to warrant an extra movie, but it was more like, oops, I just accidentally crash landed almost on top of him). Now I wonder, will I be the last jedi? In 40 years, or even 20, will I be the only one posting; arguing with myself about how wood combustion works? There could be a certain appeal....

    I've been meaning to write up something in the "introduction" thread. I'll take this as my nudge to get that done! It'll take me a bit... gotta figure out how to make 9 taps boiled down on liquid-fuel camp stoves sound impressive.

  4. #4
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    319

    Default

    P.S., admins of this site, I'm not so sure about the Chris guy anymore. Haven't heard back from him. Possibly was hacked.

  5. #5
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,009

    Default

    It doesn't matter whether you have 9 or 9000 as long as you have fun doing it, and try to include someone else to help that's always a big plus.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  6. #6
    Join Date
    Feb 2022
    Location
    Essex Junction, VT
    Posts
    319

    Default

    That's true! This would be a good time for me to mention something I've been thinking about, which is how amazed I've been as a new guy in the hobby at how much respect the little guys get from the big guys. Not just on this forum but in the maple world. An enterprise owner will look at some homemade setup and be like "hey, that's pretty cool", or have suggestions for it. Treating it as a worthwhile endeavor. Its neat.

    On this forum specifically, what a privilege and treat to have a leading maple researcher active in discussions.

  7. #7
    Join Date
    Aug 2009
    Location
    Wardensville, Wv
    Posts
    348

    Default

    Every drop of syrup is a worthwhile endeavor!
    2024 - 57 Gallons - Short season, many and varied problems remedied in short order! - No buckets!
    2023 - 38 Gallons - RO broke, Buckets didn't run, rebuilt vacuum pump mid-season, still made good syrup!
    2022 - 52 Gallons - DIY RO, 50% less fuel, no late nights in the shack!
    2021 - 48 Gallons - new pans, new arch, lots of new taps and tubing
    2020 - 32 Gallons
    2019 - 27 Gallons

  8. #8
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,009

    Default

    There are always ways to learns and grow from each other. If you get into another conversation with a maple producer big or small you can talk for a long time.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

  9. #9
    Join Date
    Mar 2021
    Location
    1320 Lebanon Rd. Bagdad, Ky
    Posts
    35

    Default

    Hey Andy VT, you have to be very careful in this maple business: it becomes very addictive. I started with a rock pile and pan on top over wood and 7 taps, made a barrel stove with a couple pans and about 20 taps. I just ordered a Badgerland 2x3 divided pan and hopefully have over 50 taps this year. My neigbor let me tap 15+ trees they had (when I told them I'd give them 1/4 the syrup from them. GW
    1st year tapped 5 trees, boiled in pans on rock fire - really smokey taste
    2021 - 20 taps - 4 Gal on barrel stove and pans
    2022 - 9.1 Gal - 41 taps this year. 14 + 7 on 3/16" gravity vacuum. 20 in buckets/bags. DIY RO system - 2/3 water gone - amazing.
    2023 - 59 taps: 25 on 3/16" vacuum line/pump, 30 on 3/16" natural vacuum, 4 on bags. New 2x3 Badgerland pan anxious to try.

  10. #10
    Join Date
    Apr 2019
    Location
    Nashville, MI
    Posts
    1,009

    Default

    You are going to love having the pan you just ordered. I can already see a 2 x 4 arch and pan set in your future.
    2004 - 2012 2x3 flat pan 25 to 60 taps
    2012 2x3 new divided pan w/draw off 55 taps
    2018 - didn't boil surgery - bought new evaporator
    2019 new SML 2x4 raised flue high output evap. 65 taps
    made 17 gal. syrup
    2020 - only put out 53 taps - made 16.25 ga.l syrup
    2021 - Didn't work out
    2022 - 25 taps on bags / 8 taps on 3/16's line - late start

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