
Originally Posted by
motowbrowne
If you're going to continue using 3/16 that's what you'd want the sap to be in while it drops down the steep part of your hill. Once you reach the shallow slope below you could dump them into a mainline, but honestly with 3/16 I don't know that there'd be much of an advantage versus just continuing the 3/16 right to your pump.
I just asked this very same question in another thread...just passing along the answer: consensus (including from DR. Tim) was that, if there was (good) slope on the remaining section that needs to be covered, stick with the 3/16" all the way to the collection point. If it is flat or only slightly sloped, switch to mainline so as not to have friction be an issue.
Hope this helps!
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2015: 8 bucket taps (7 red, 1 sugar) on DIY barrel evaporator
2016: 13 taps (bucket and tube) on block arch and hotel pans
2017: SAME
2018: 25 taps on 2x3 flat pan and resurrected barrel arch
2019: 25 taps...same setup plus DIY 3x150gpd RO filter
2020: 50 taps, all buckets..."new" oil tank arch setup
2021: 100 taps (50/50 buckets/3-16 tubing) on 2x4 divided pan
2022: 150 taps (50/100 b/t) on 2x4 pan with sap warmer pan
2023: SAME
2024: 150 taps, added single-post 4x40 RO system