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Thread: Northern Ontario 2022

  1. #171
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Quote Originally Posted by Mrk59rsk View Post
    Syrup looks great! You using the bucket filters?
    I purchased some after seeing your post on them, syrup showed cloudy
    after filtering. { 3 prefilters than orlon }
    I am using a homemade vacuum filter, that 4walls shared with me how to make it. It works super fast and filters extremely well.

    I use two thicker round filters and four, sometimes five round pre filters.

    One thing I have been doing the last few times, is I have a five gallon bucket mostly filled with water and after I finish filtering, I take all of the filters and drop them in the bucket and it is amazing how well it cleans the filters, before I have a chance to really rinse them clean.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  2. #172
    Join Date
    Jan 2020
    Location
    Corbeil, Ont
    Posts
    107

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    I'm working on a little youtube video to share with the maple bros on how I made my vacuum filter and how it works. Need one more clip of the final stage then have to get my teens to put it together and make it presentable. Will be up shortly. Don't know why I cant just insert a picture here on this forum.

  3. #173
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

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    Quote Originally Posted by 4Walls View Post
    I'm working on a little youtube video to share with the maple bros on how I made my vacuum filter and how it works. Need one more clip of the final stage then have to get my teens to put it together and make it presentable. Will be up shortly. Don't know why I cant just insert a picture here on this forum.
    That's great
    Looking forward to your video so I can make a filter as well

    Swingpure were you boiling today, all I could smell in Parry Sound was maple sap evaporating
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  4. #174
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Quote Originally Posted by Someclown View Post
    That's great
    Looking forward to your video so I can make a filter as well

    Swingpure were you boiling today, all I could smell in Parry Sound was maple sap evaporating
    I am boiling! Almost done the 62 gallons. Great boil.

    I was able to collect 17 more gallons this morning before the boil to bring me to 62.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  5. #175
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Today as mentioned, I boiled the 62 gallons. After supper I thought I would collect the little bit that ran and get it out of the barrels and pails before it froze. I was surprised to see that it ran not too bad today while I was boiling and I collected another 42 gallons, enough for another boil tomorrow. Since I do not have the RO working, I need to keep up. I expect Saturday the sap will really flow, maybe the best of the season.

    The boil today went really well. I boiled it to 217°. Syrup temperature today was 217.93°. I collected a hair over 10 L of almost syrup.

    https://share.icloud.com/photos/088o...tqhe4DfcvK2E2Q

    I am really pleased with the wood frames I made to hold the pails. Yesterday was a very windy day and the pails did not budge.

    https://share.icloud.com/photos/0ac2...c8KVTQyQGSVeDw
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  6. #176
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

    Default

    I'm jealous.
    Haven't boiled anything since the big freeze started last week. Do to unforeseen circumstances I haven't been able to check my buckets but nothing really thawed here since last week.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  7. #177
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by Someclown View Post
    I'm jealous.
    Haven't boiled anything since the big freeze started last week. Do to unforeseen circumstances I haven't been able to check my buckets but nothing really thawed here since last week.
    I spoke with a neighbour who is a sugar maker, and I asked if the sap flow this year here was slow, and he replied very slow. I have a friend about a half hour drive south and he is doing great. A few degrees difference, or a little more sunshine, can make a difference. We are at a higher elevation than my friend that is south of us.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  8. #178
    Join Date
    Mar 2021
    Location
    Lackawanna State Park, PA
    Posts
    11

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    Quote Originally Posted by Swingpure View Post
    I am really pleased with the wood frames I made to hold the pails. Yesterday was a very windy day and the pails did not budge.
    I like your frame. I have some giant front lawn maples along the road and last year had a couple buckets blow away by the wind that whips up over the field and pond, even with some weight on the top. I've taken to ratchet strapping those exposed buckets.

  9. #179
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Big Eddy cautioned me about boiling, finishing, filtering and bottling in the same day as that is when a lot of mistakes are done.

    He never said anything about finishing, filtering, bottling, boiling, then collecting.

    I finished, filtered and bottled the 62 gallons I boiled yesterday, and got 8.25 L from it, which is pretty good.

    So far over the 6 batches I have boiled, the colour has stayed pretty consistent.

    I am pulling a lot of ice from the pails I left outside last night, so hopefully that will speed up the boil (42 gallons) and allow me time to collect in the daylight. I think today may well be the best flow of the season.

    https://share.icloud.com/photos/0f5o...p1lJjP4NmAEI-Q

    https://share.icloud.com/photos/04eQ...yprs3YG2BFYDeQ
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  10. #180
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    We will see if I pulled all water out of the pails, or if there was some sap in the ice, when I make the syrup.

    https://share.icloud.com/photos/0c4A...dLzw#McDougall
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

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