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Thread: Northern Ontario 2022

  1. #71
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    I tapped 9 holes with buckets today, mostly for experience, but 3 of the next 6 days are forecasted to be above zero, so you never know.

    I tapped my first spile in, tap, tap, tap, thud. I smiled when I heard my first thud sound. The biggest lesson I learnt is I need to take a backpack, to hold the drill and hammer.

    We are likely still 10 days away from when it will be time to really tap, but if I get some sap, I will get some experience boiling and finishing it, even though it might only be a litre.

    It will also be a good experiment to see if tapping these 9 trees a little earlier, will affect how they finish compared to the remaining 26 buckets

    https://share.icloud.com/photos/06cz...yNFMZQQWoS4YiA

    . https://share.icloud.com/photos/0bff...EdmaJn2qfEJc8w
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  2. #72
    Join Date
    Jan 2008
    Location
    Frankford, Ontario
    Posts
    1,050

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    Quote Originally Posted by Swingpure View Post

    I tapped my first spile in, tap, tap, tap, thud. I smiled when I heard my first thud sound. The biggest lesson I learnt is I need to take a backpack, to hold the drill and hammer.
    Carpenter’s belt. Even a cheap one. Taps in the pocket, hammer loop for hammer. Drill clipped on the belt, or in a holster.Stack of Buckets in one hand, milk crate with lids in the other. Do about 25 trees before reloading buckets.
    Big_Eddy
    Eastern Ontario (Quinte)
    20+ years on a 2x3 block arch,
    Homemade 20"x64" drop flue since 2011

    Build a Block Arch
    Build a Flat Pan
    Build a Flue Pan
    Sweetening the Pans
    Build a Bending Brake
    Using a Hydrotherm
    How much Sap to Sweeten?

  3. #73
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Today was supposed to be a rainy day and the only thing on the maple chore list was installing 5 drops and cleaning a barrel. Early in the morning I received a text from a friend who was going to be installing his taps today on his lines. The weather forecast had changed slightly and there were three days above freezing later in the week and today was going to be +8 C (46° F).

    I decided I would tap my lines as well. On the second tap, I could see the sap running in the lines. I installed all 75 taps on the lines today, plus the five drops. The snow was knee high to waist deep. There had been a crust on the snow, but with the warm weather, it did not support me, but was a hindrance to lifting my foot out of the snow. It was a real workout for my short legs and pudgy body. I few times I fell in the deep snow and I was like a beached whale trying to get out of the non supportive deep snow. There will be many leg cramps tonight.

    I learnt a good way of drilling the holes. I would brace my left elbow against the tree, and that gave me a staple base to drill the hole and more importantly the power to pull the auger out.

    Surprisingly although the sap was flowing in the lines, it really was not flowing well in the buckets. Not sure if the vacuum in the lines is the reason.

    I am not overly impressed with the buckets and lids. It was a very windy day, the buckets did move. What I was disappointed with the most is although the lids protected the buckets, they do not protect the spouts and I could see water dripping from the trees, onto the spout and into the bucket. I might add some duct tape as a shield.

    I did do a rookie mistake on two trees that had a lean to them, installing the bucket on the lean side. It allows the bucket to move more freely and allowed more water to drip on the spout from the trees.

    https://share.icloud.com/photos/0271...UR-3mXdt2u4Itg

    https://share.icloud.com/photos/029Z...YzzJh_kzUP0w7A
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  4. #74
    Join Date
    Mar 2011
    Location
    toronto
    Posts
    288

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    Don't forget a drop of sap is 2.5" in length in a 3/16 line.
    So a few drops coursing through tubing will look more active that a few drops in a bucket.
    Our trees burp into the tubing initially and then seem to stop
    Thursday might be our first run in PS
    2010 40 buckets- 4 gals finished
    2011 80 buckets- 14 gals finished
    2012 105 buckets- 8 gals finished
    2013 maxed at 130 buckets- 24 gals finished
    2014 new max at 240 buckets- 18 gals finished
    2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
    2016 150 taps on 3/16 gravity- 23 gals finished
    2020 250 taps on 3/16 gravity- 22 gals finished
    2021 385 taps on 3/16 gravity 25 gals finished
    2022 385 taps on 3/16 gravity- 26 gals finished

  5. #75
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Rats……!

    The forecasted +2 for Wednesday to Friday has changed to 0, -1, -3. No temperatures above freezing now until March 17th, but hopefully that will change. I now have 84 taps in and will put in 27 more buckets in tomorrow and that way they will be ready if the weather changes.

    I collected 5 gallons of sap yesterday. 1.5 gallons in barrel 1, 2 gallons in barrel 2 and 1.5 gallons in barrel 3. Of interest is I tapped the trees for barrel 1 last, and it had the fewest number of taps feeding it. What it does have is the steepest, uninterrupted final slope (the crux) and it seems that it really is the engine of the vacuum. Small sample cycle though. Once the sap starts to flow again, I will walk the lines to see how the line flows along the entire length of it. The good news is they all ran yesterday.

    There was zero sap in the nine buckets, which I still find curious.

    If the weather forecast had held for Wednesday to Friday, I would have done my initial flush and test on the RO and would have set up my evaporator to be ready to boil.

    The five gallons I initially poured out of the barrels into pails to measure, I poured back into the barrels to freeze. I tested the sugar content with my un calibrated refractometer and it showed 2%. I need to get some distilled water to calibrate it.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  6. #76
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    I finished all of my tapping today, tapping the final 27 taps with drops to pails. I sold the buckets I had, as I was disappointed with them. Some of the pails I dug way down to the ground in the deep snow, so that the drop line was the correct length.

    https://share.icloud.com/photos/01ap...j18H44wgU6NooA

    Today was very sunny and around the freezing mark and some marginal sap was flowing in the lines. Tomorrow will be a hair above freezing. The significant temperature change seems to start around March 14 and I could see doing some boiling by March 17.

    I am going to replace the nine buckets I already have up with pails and will do that Thursday.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  7. #77
    Join Date
    Sep 2020
    Location
    Corbeil, ON
    Posts
    190

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    Looks like I will be tapping on Sunday if next week's weather holds.
    2021 - Year one. 15 taps using 5/16" and drop tube into buckets. Homemade barrel evaporator with 2 steam trays.
    2022. 32 taps. Added AUF.
    2023. 51 taps. Ditched the steam pans for an 18x22 flat pan.
    2024. 56 taps. Built a proper evaporator to fit the 18x22 flat pan and 1 steam pan.
    2025. 62 taps.

  8. #78
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

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    Today was +1 and the sap flowed a little bit. I love seeing it flow in the lines. So all 111 taps are in.

    I replaced my last nine buckets with drops to 5 gallon pails. I added weights to all of the lids on the 24 pails (36 taps) and remembered to drill some small holes in the pails to allow air to escape when the sap flows in.

    Next Wednesday March 16, if the forecast holds, the sap should be gushing for several days. That is when it will become very real.

    I am going to finally test my RO Monday and get the evaporator all ready. I hope to be boiling on Thursday.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

  9. #79
    Join Date
    Apr 2016
    Location
    French River Ontario
    Posts
    180

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    Its been above 0 here the past three days but not enough to thaw roots and trees.
    I tried the weights on the lids before and still had some pails get blown around by the higher winds at times.
    Since then I use some paracord and tie the pail handle to the tree and dont have to untie to empty them just re-adjust the cord after and haven't had an issue since.
    Kind of a bummer when you go check your pails and they have been blown around and the hose is just dripping sap on the ground.
    2019 - Barrel evaporator 2 steam pans 44 taps 13 Liters syrup
    2020 - Barrel evaporator 2 steam pans 51 taps 21 Liters syrup
    2021- New homemade 2x3 evaporator and flat pan 80 drop lines to buckets
    2022- (•,•)1350L naturally ROd sap 44L syrup
    2023- "\_(°•°)_/" 1100L sap 30L syrup not accurate due to natural RO
    2024 { ';' }1862L sap 52L syrup 52 drop lines to buckets

  10. #80
    Join Date
    Jul 2021
    Location
    Parry Sound Area, Ontario
    Posts
    1,348

    Default

    Quote Originally Posted by Someclown View Post
    Its been above 0 here the past three days but not enough to thaw roots and trees.
    I tried the weights on the lids before and still had some pails get blown around by the higher winds at times.
    Since then I use some paracord and tie the pail handle to the tree and dont have to untie to empty them just re-adjust the cord after and haven't had an issue since.
    Kind of a bummer when you go check your pails and they have been blown around and the hose is just dripping sap on the ground.
    Thanks for the tip. Right now the pails are in deep holes in the snow, but I definitely will tie the handles to the tree when they get more exposed. We also hovered just above freezing the last couple of days, nothing to trigger a major flow.
    2022 - 5 pan block arch - 109 taps, 73 on 3/16 lines, 36 on drops into 5 gallon pails.
    930 gallons boiled, 109 L (28.8 gals) of delicious syrup made.
    DYI Vacuum Filter
    2023 - 170 taps, mostly on lines, 1153 gallons boiled, 130 L (34.34 gals) of delicious syrup made, on a 2x4 divided pan and base stack, 8” pipe, on a block arch that boiled at a rate of 13 gallons per hour.
    2024 - made 48 L, December to March, primarily over two fire bowls.

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