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Thread: Checking what VT sugar makers are doing

  1. #3051
    Join Date
    Mar 2017
    Location
    Vermont
    Posts
    327

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    About a gallon per tap from the last three days. Sap was .9 but has gone up to 1.
    Remember to keep on ticking while the sap is dripping.
    2016- 50 buckets. Made 4 gallons.
    2022- 3750 taps + Smartrek! Made 1300 gallons.
    2023- 3750 taps after removing a pump house and connected two woods. Made 800 gallons.
    2024- 3750 taps 1384 made.

  2. #3052
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    681

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    Same here low sugar, but running good.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 with Gramps buckets
    custom built oil fired 4x12 arch by me
    Thor pans Desinged by Thad Blaisdell
    4500 taps on a drop flue 8-4 split

  3. #3053
    Join Date
    Mar 2009
    Location
    ANDOVER, VT
    Posts
    766

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    Yesterday’s run was less then expected down here. Ended up with less then 1gpt. Sugar did come up tho so that’s a bonus. Brought it all back to sugarhouse and Roed last night, we will boil it in along with the sap we gather today. Should have close to 1000 gallons of 12%
    vacuum
    RO
    filter press
    auto draw
    New leader oil fired


    http://s712.photobucket.com/albums/ww123/jtrap/

  4. #3054
    Join Date
    Jan 2012
    Location
    Castleton VT
    Posts
    68

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    picked .25gpt last night just under 2%, was hoping this run was going to be the big one but it never materialized, should be at 25% crop after todays boil

  5. #3055
    Join Date
    Mar 2009
    Location
    Calais, VT
    Posts
    85

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    Yup. Sounds like many of us are seeing similar. We got about 0.5 gpt from Wed and just over 1 from Thursday. Sap at 1.5.
    4x10 wood fired Lapierre Hurricane
    3200 taps - all 3/16
    900 GPH RO
    www.lambsugarworks.com
    https://www.facebook.com/lambsugarworks/

  6. #3056
    Join Date
    Apr 2009
    Location
    Bristol, VT
    Posts
    1,978

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    Yesterday I boiled everything I collected this week and about 200 gal. left over as a block of ice from the end of Feb. About 1900 gal. total through Friday am so over 1gpt per day each Wednesday and Thursday. Made about 30 gal. and would have made more but I had to add water to the head tank at the end of my first boil as my wood loading timing was off....

    We did get a light freeze Thursday night so it ran ok yesterday. About 1/2 gpt. Running again now pretty well after a sold freeze last night with light winds and a warm March sun to thaw the trees. Will probably boil again tomorrow before a likely solid freeze for a couple days.

    We lost most of our snow here this week so that should help improve sap flow later this week.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  7. #3057
    Join Date
    Feb 2021
    Location
    vermont
    Posts
    74

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    looking at long range forecast-full throttle onward from Tuesday for me. I might need more buckets to keep inside to keep my concentrate thawed.

  8. #3058
    Join Date
    Jan 2017
    Location
    Williston, VT
    Posts
    617

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    Another lesson learned yesterday with my new electric releaser. I had a leaking fitting that finally failed on the discharge side of the pump. It had no real affect on my production since the sap run had ended due to sub freezing temperatures. I want to replace several pvc fittings with ss but I just used a fernco rubber reflex fitting for now. Of course the fernco isn't good at staying on under pump pressure so I was making a restraining system with hose clamps and steel strapping. While I was making up the joint, some more sap melted in the lines and the tank filled enough for the pump to kick on! What a mess, I was covered with sap to the point that even my socks in my rubber boots got saturated.

    Next time, de-energize the pump!
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  9. #3059
    Join Date
    Jan 2012
    Location
    Castleton VT
    Posts
    68

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    yesterday picked .30gpt testing 2.1, today in the cold north wind picked .50gpt testing 2.2, making a nice red dark, sugar sand starting to get worse.

  10. #3060
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,469

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    Quote Originally Posted by TapTapTap View Post
    What a mess, I was covered with sap to the point that even my socks in my rubber boots got saturated.
    Sounds about right. Seems like I end up being covered in sap or syrup at least once each season (which always means the Def Leppard song "Pour Some Sugar on Me" starts bouncing around in my head https://www.youtube.com/watch?v=0UIB9Y4OFPs )

    I like to joke with my brother-in-law who has a small bucket operation that we spill more syrup in a day than he makes all season.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

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