When you heat a piece of steel with that surface area it is going to warp as the steel has to expand somewhere. When the glass was there only the width of the frame had to expand and that was likely mostly absorbed by the fit of the glass. Dont think you'll get a solid steel door to not warp. Cast iron has a lower coefficient of expansion so might be an option.
2023 - 130 taps, 90L from 4,000L as of mid March
2021 - 84 taps, 50L from 2100L
2020 - 100 taps on buckets, 21L syrup from 2700L so far (FEB 26-Mar 13) and then the pandemic hit! End of our season!
2019 - 62 taps on buckets, 95L syrop from 3215L sap
2018 - 62 taps, collecting by hand, 90L syrop from 3200L sap
2017 - Lapierre Waterloo Small mini pro with 40 taps
2014 - 2016 40 taps making one or two batches on a 2x6 flat pan over an open arch as it would have been done in 1900