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Thread: Checking what VT sugar makers are doing

  1. #3011
    Join Date
    Jan 2017
    Location
    Williston, VT
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    First boil today. Yup, you read that right. Today with high wind and near zero temperatures this morning. Frozen up? Oh yea. But nothing a little heat couldn't fix - plus a couple of replacement fittings. I had Dave on site today, our heavy construction company's water break foreman. Darn good thing we weren't called for an emergency water break. He was busy at my sugarhouse!

    All in all, it was a good exercise to get the rookie team tuned up. Only had just over 1,000 gallons of raw sap so I concentrated it lightly to about 6% to make it last a couple hours. No syrup today but the pan is sweetened and ready to put out on the next boil.

    Ken
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

  2. #3012
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    662

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    i get my pump to run around 27-28". it does get warm... but i can spray some water, or put a bit of snow on it and it doesn't hiss back at me... so i'm assuming it's not "to hot". it's a big pump. i also put a 20" box fan on it later in the season when it warms up a bit. the thing has been used by me for 8 years, and by the former owner for 10-12 years. i think keeping good, fresh oil in rigs like that is very important. back when these pumps were made, was the era when they made things right and not cheap!
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  3. #3013
    Join Date
    Feb 2021
    Location
    vermont
    Posts
    74

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    Tim,
    Thanks for this post:
    Collected about 7,250 gal of sap over the weekend (about 1.3 gpt) before it froze up again yesterday afternoon. Unfortunately not real sweet, 1.45 Brix, but will likely come up when things get rocking. An "early" season run...slow accumulation. Trees need to thaw out a bit more and have a good recharge cycle and snow needs to melt back from the tree base some.

    Looking like no sap weather until early-mid next week.

    was getting nervous I'd miss a lot of the season.

  4. #3014
    Join Date
    Apr 2012
    Location
    poultney vermont
    Posts
    880

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    I will 100% back that! Grab onto some of those older dairy pumps and you'll know they aren't cheap!! That's a fact they use very high carbon steel and made things to last.

    Deffinantly a different system than a delaval vp! They don't run over 20" very well.
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  5. #3015
    Join Date
    Mar 2009
    Location
    Calais, VT
    Posts
    85

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    IMG_3041.jpg
    What's wrong with this picture? Ran across this one in the woods today checking lines and thought you would appreciate. Clearly too tired for proper tapping!
    4x10 wood fired Lapierre Hurricane
    3200 taps - all 3/16
    900 GPH RO
    www.lambsugarworks.com
    https://www.facebook.com/lambsugarworks/

  6. #3016
    Join Date
    Apr 2017
    Location
    Vermont
    Posts
    15

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    Double taps are on wrong tree? It looks like the single tapped tree is larger diameter?

  7. #3017
    Join Date
    Nov 2010
    Location
    Barnet, VT
    Posts
    2,580

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    Neither one looks big enough for 2 taps
    William
    950 taps
    3 X 12 Thor pans on a Brian Arch
    CDL 600 expandable

  8. #3018
    Join Date
    Mar 2009
    Location
    Calais, VT
    Posts
    85

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    Quote Originally Posted by Crowsap View Post
    Double taps are on wrong tree? It looks like the single tapped tree is larger diameter?
    Yup. Also found a dangling drop line we missed during tapping.
    4x10 wood fired Lapierre Hurricane
    3200 taps - all 3/16
    900 GPH RO
    www.lambsugarworks.com
    https://www.facebook.com/lambsugarworks/

  9. #3019
    Join Date
    Apr 2012
    Location
    poultney vermont
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    880

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    Yep, prime example of someone who is unconscious! Precisely why I do everything myself. It's pretty clear that the larger tree should have had the second tap as it looks close to a 20-inch tree, versus the other looking to be 16" or so.

    I guess you'll have that on those big jobs!!

    Hey at least it's better than my neighbor who would put Four Taps on both of those trees! I'll have to stop and take a picture of his tree someday it's a complete joke and probably a great way to kill your Sugarbush especially when you don't untap every year and leave 3 to 5 unclosed entry holes for disease and bugs

    Anybody else getting bored! I guess I'll Go kick the snowbank again today!
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  10. #3020
    Join Date
    Jan 2017
    Location
    Williston, VT
    Posts
    617

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    Quote Originally Posted by blissville maples View Post

    Anybody else getting bored! I guess I'll Go kick the snowbank again today!
    Yup. So much to do once temperatures come back up but can't do anything right now. Could go check the woods for problems but I'll still need to do it again when I turn the vacuum back on
    Ken
    Ken & Sherry
    Williston, VT
    16x34 Sugarhouse
    1,500 taps on high vacuum, Electric Releaser & CDL Sap Lifter
    Wood-Fired Leader 30"x10' Vortex Arch & Max Raised Flue with Rev Syrup Pan & CDL1200 RO
    https://www.facebook.com/pumpkinhillmaple/

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