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Thread: Tapping for 2021

  1. #71
    Join Date
    Dec 2015
    Location
    Weston, CT
    Posts
    474

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    Nowadays people get angry at just about anything.

    Especially a winter that somewhat resembles a normal winter.

    Lets look at the bright side ... at least a few of the animals that should be hibernating this time of year actually are.

    That's a good sign for a promising sugaring season to come and if the tank may not be half full with actual sap, at least it is still completely full with the spirit of things to come.
    If you think it's easy to make good money in maple syrup .... then your obviously good at stealing somebody's Maple Syrup.

    Favorite Tree: Sugar Maple
    Most Hated Animal: Sap Sucker
    Most Loved Animal: Devon Rex Cat
    Favorite Kingpin: Bruce Bascom
    40 Sugar Maple Taps ... 23 in CT and 17 in NY .... 29 on gravity tubing and 11 on 5G buckets ... 2019 Totals 508 gallons of sap, 7 boils, 11.4 gallons of syrup.
    1 Girlfriend that gives away all my syrup to her friends.

  2. #72
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

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    Not for nothing but I'd be willing to bet I'll have sap flowing when I get home from work tonight....
    Maybe some the next three days as well.
    Last edited by Woodsrover; 02-04-2021 at 02:16 PM.
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

  3. #73
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    978

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    Yeah, I work in New Haven, and I bet the trees around here are flowing like crazy right now. Certainly the snow is all melting fast. And tomorrow and Sunday are both supposed to break 40. Good luck to anyone around here who's tapped already - away you go!

    Gabe
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: 15 taps; 4.5 gal
    2018: 12 taps and short season; 2.2 gal
    2019: 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL evaporator halfway through season; 9 taps 2 gals
    2021: Same Mason 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals (too much sap!)
    2024: 17 taps, 5.3 gall
    2025: 17 taps, 4-5 gall
    All on buckets

  4. #74
    Join Date
    Mar 2019
    Location
    CT
    Posts
    275

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    I managed to get my second COVID shot today, so depending on how I feel I may tap tomorrow...
    I need a run to rinse/clear my lines. It may happen tomorrow.
    2025 - 160 taps, Shruflo 4048. Sap Sucker 4-D. Mason 2x4 Raised Flue. 5x400 RO - 30 gallons
    2024 - 160 taps, Shurflo 4048. Sap Sucker 4-D. Mason 2x4 Raised Flue. 5x400 RO - 19 gallons
    2023 - 121 taps. Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 20 gallons
    2022 - 103 taps. Shurflo 4008. Sap Sucker 4-D. Mason 2x4 XL, 4x150 RO. 23 gallons
    2021 - 77 taps on Shurflo 4008. Sap Sucker 4-D. Mason 2x4 2020
    __________________________
    Trout Brook Valley
    Weston, CT

  5. #75
    Join Date
    Feb 2017
    Location
    Connecticut
    Posts
    162

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    Nothing running here in the North East corner. I tapped a cluster of reds back in January. I wanted to run my new RO to see and fix any problems that might have come up. Ran 55 gallons through and all is well. Also wanted to check out all the new toys and gadgets I added to my evaporator and filtering process.
    I don't see too much good sap running temperatures in my area for quite a while.

  6. #76
    Join Date
    Mar 2016
    Location
    chester, ma
    Posts
    978

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    Quote Originally Posted by berkshires View Post
    Yeah, I work in New Haven, and I bet the trees around here are flowing like crazy right now. Certainly the snow is all melting fast. And tomorrow and Sunday are both supposed to break 40. Good luck to anyone around here who's tapped already - away you go!

    Gabe
    Woodsrover, I didn't notice that you are way up in the Berkshires. Very different from coastal Connecticut! Did it turn out you got any flow, or did things stay all frozen up?

    GO
    2016: Homemade arch from old wood stove; 2 steam tray pans; 6 taps; 1.1 gal
    2017: 15 taps; 4.5 gal
    2018: 12 taps and short season; 2.2 gal
    2019: 7 taps and a short season; 1.8 gals
    2020: New Mason 2x3 XL evaporator halfway through season; 9 taps 2 gals
    2021: Same Mason 2x3, 18 taps, 4.5 gals
    2022: 23 taps, 5.9 gals
    2023: 23 taps. Added AUF, 13.2 gals (too much sap!)
    2024: 17 taps, 5.3 gall
    2025: 17 taps, 4-5 gall
    All on buckets

  7. #77
    Join Date
    Dec 2015
    Location
    Weston, CT
    Posts
    474

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    So my memory from tapping in the early 1970's is coming back to me this year.

    Sap will not run so well on the first few promising days if they immediately follow a well frozen ground with a good size blanket of snow over it.

    I guess we can all surmise ( need no proof ) that the ground condition and roots has a say in the matter of sap flow.

    And give us all the more reason for us to be predicting record sap flow rates for this year. Perhaps at least for our region.

    But life brings no guarantees, not even that there will be a this year or the entirety of it. For anything or anybody.

    So more importantly then anything ... just make sure you have fun with ... and tie some good salmon fishing flies if ya got no sap to watch or equipment to set up.

    And pray that the Canadian Border in navigable by late June so that one can even get to the salmon.
    If you think it's easy to make good money in maple syrup .... then your obviously good at stealing somebody's Maple Syrup.

    Favorite Tree: Sugar Maple
    Most Hated Animal: Sap Sucker
    Most Loved Animal: Devon Rex Cat
    Favorite Kingpin: Bruce Bascom
    40 Sugar Maple Taps ... 23 in CT and 17 in NY .... 29 on gravity tubing and 11 on 5G buckets ... 2019 Totals 508 gallons of sap, 7 boils, 11.4 gallons of syrup.
    1 Girlfriend that gives away all my syrup to her friends.

  8. #78
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,484

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    After a fairly cold spell, the water in the stem will be somewhat depleted due to sublimation of water vapor out of the branches into the air, so the moisture content in the tree starts out low, so flow will be minimal the first time or two there is a thaw. The soil in the woods rarely freezes solid more than a few inches at most, but if the snow is packed around the stem of the tree, the stem will be solidly frozen and water in the soil cannot be pulled up into the stem and branches until there is enough melt to get the snow away from the stem a bit. Once this happens, during a freeze water will be drawn up into the stem and branches and will flow out the next time there is a thaw. Kind of like priming the pump...it takes a little while for the process to really get going well.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  9. #79
    Join Date
    Dec 2015
    Location
    Weston, CT
    Posts
    474

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    Quote Originally Posted by DrTimPerkins View Post
    After a fairly cold spell, the water in the stem will be somewhat depleted due to sublimation of water vapor out of the branches into the air, so the moisture content in the tree starts out low, so flow will be minimal the first time or two there is a thaw. The soil in the woods rarely freezes solid more than a few inches at most, but if the snow is packed around the stem of the tree, the stem will be solidly frozen and water in the soil cannot be pulled up into the stem and branches until there is enough melt to get the snow away from the stem a bit. Once this happens, during a freeze water will be drawn up into the stem and branches and will flow out the next time there is a thaw. Kind of like priming the pump...it takes a little while for the process to really get going well.
    Are you saying the roots that are below frost line will always be available for decent water/sap flow, but that the stem itself may not be? Especially if the frozen stem is insulated by snow surrounding it.
    If you think it's easy to make good money in maple syrup .... then your obviously good at stealing somebody's Maple Syrup.

    Favorite Tree: Sugar Maple
    Most Hated Animal: Sap Sucker
    Most Loved Animal: Devon Rex Cat
    Favorite Kingpin: Bruce Bascom
    40 Sugar Maple Taps ... 23 in CT and 17 in NY .... 29 on gravity tubing and 11 on 5G buckets ... 2019 Totals 508 gallons of sap, 7 boils, 11.4 gallons of syrup.
    1 Girlfriend that gives away all my syrup to her friends.

  10. #80
    Join Date
    Nov 2015
    Location
    Cornwall, CT
    Posts
    357

    Default

    Quote Originally Posted by berkshires View Post
    Woodsrover, I didn't notice that you are way up in the Berkshires. Very different from coastal Connecticut! Did it turn out you got any flow, or did things stay all frozen up?

    GO
    I've got 5 collection tanks 1/3 full of frozen sap. Looks like it'll stay that way for a while! Oh well, I'm not too worried and will see what happens when we start to thaw. It'll easily be the latest I've had my first boil since I began. I'm imagining a furious 3-4 weeks when the weather starts to warm....
    1980 - 6 taps, stone fire pit, drain pan evaporator, 1 pint of syrup
    2016 - 55 taps on 3/16 and gravity, new sugar shack, 2x3 Mason XL, 16 gallons of syrup
    2017 - 170 taps on 3/16, 2x4 Mason XL, NextGen RO. 50 gallons of syrup
    2018 - 250+ taps on gravity and buckets, 2x5 Smokey Lake arch and Beaverland pan.
    2019 - 250+ taps on gravity. A few buckets. 35 gallons of syrup.
    2020 - 300+ taps on gravity. 50 gallons of syrup.
    2021 - 280 taps on gravity and 40 buckets. 35 gallons of syrup.

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