I think seeing the cinnamon stick or coffee beans in the syrup (or honey) is part of the appeal for people who want that. What are the concerns with that vs. infusing during the bottling process? Too much flavor over time? Could a half stick or quarter stick eventually impart all of its flavor and plateau?
Woodville Maples
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Around 300 taps on tubing, 25+ on buckets if I put them out
Mix of natural and mechanical vac, S3 Controller from Mountain Maple
2x6 W.F. Mason with Phaneuf pans
Deer Run 250 RO
Ford F350
6+ hives of bees (if they make it through the winters)
Keeping the day job until I can start living the dream.
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