I have been running a Hypro D252 for almost 20 years now. Works great! I have seen almost 26 inches on the vacuum gauge. I have had diaphragms last 5 years but now i replace them at the beginning of the season so I don't have to worry about them. I disassemble the pump when I buy it, clean out the oil and run vegetable oil just to be safe. I will be adding one to a 300 tap sugar bush for the 2021 season.
First introduced to making maple syrup in 1969
Making syrup every year since 1979
3 x 10 oil fired
Revolution syrup and max flue pan
Almost 1300 taps total with 900 on high vacuum
Bought first Marcland drawoff in 1997, still going strong.