Originally Posted by
ddociam
I started with 9 taps and. Hot plate Made a gallon. But the addiction just seems to grow
Sounds familiar! Same here :-)
The burning question I have is, where the heck in SW MN do you have enough slope to put in tubing?????
Dan
-15 years sugaring and counting - hoping to create a tradition my kids will always remember
-400 taps, mostly buckets (Silver Maples + a few Boxelders just for the heck of it)
-Custom-built 2x6 evap with Smoky Lake Maple raised flue, boiling in dad's old farm granary, now converted to sugar shack
-Cobbled-together RO with XLE4040 membrane
-New in 2021: experimenting with 3/16 tubing & a Shurflo pump.
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