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Thread: Anyone tapping in PA yet?

  1. #111
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    299

    Default

    We're in the midst of a nice run here in the middle of Western PA. After a cold night with a low of 22, the high today was 52. It's now 33 and going down to 30 tonight. Tomorrow will be a high of 47, so the run should continue.
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  2. #112
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    299

    Default

    Correction: This is not just a *nice* run. This is a *huge* run. I built my first RO after a run like this. I had to dump several hundred gallons of sap because it went bad before I could process it.
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  3. #113
    Join Date
    Feb 2016
    Location
    Trees - Lone Pine; Evaporator - Peters Twp
    Posts
    184

    Default

    Quote Originally Posted by HowardR View Post
    Correction: This is not just a *nice* run. This is a *huge* run. I built my first RO after a run like this. I had to dump several hundred gallons of sap because it went bad before I could process it.
    I haven't collected since Friday....now I'm nervous. haha Collecting tonight.

    Made 7 gallons of syrup this weekend...along with spilling a full gallon in the driveway (i wanted to cry..ha)

  4. #114
    Join Date
    Dec 2007
    Location
    Polk, PA
    Posts
    1,363

    Default

    It's been slow around here. 120 gallons yesterday and 220 today which is a decent run. Things are finally thawing out. Sap is at 1.4% which is good for me. Syrup is probably upper end of dark.

    We had a bear in the yard tonight before dark. I ran him off but he'll be back
    Last edited by Gary R; 02-24-2020 at 05:50 PM.
    136 on high vacuum for 2019
    A&A 2X8, raised flue evaporator
    hood, parallel flow pre heater and air over fire
    12X28 sugar shack

  5. #115
    Join Date
    Mar 2009
    Location
    Millmont,Pa
    Posts
    563

    Default

    There was a tsunami in Central Pa today!
    115 red maples on vacuum
    100 taps on 5/16 gravity
    35 taps on 3/16 gravity
    50 taps on shurflo vacuum
    about 60 buckets on giant roadside sugars
    neighbor bringing from 45 taps
    30'x 8' Aof/Auf Evaporator
    Homemade 125gph Ro
    Lots of Homemade Equipment!

    http://s848.photobucket.com/albums/a...%20Sugarshack/

  6. #116
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,101

    Default

    Folks,
    400gal of sap yesterday, 400 today. Still making GD. At 85 gallons.
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  7. #117
    Join Date
    Jan 2019
    Location
    Berks County PA
    Posts
    118

    Default

    Allegehenysyrup

    thanks! That would be helpful. Right now I have sand in the bottom to raise it up but like your idea of bricks or something in the back to force the flames up. I am moving this spring so I didn't go too crazy. I will try lining it with bricks next year. A solid larger pan would work better as well.
    Steve

    SE Pennsylvania

    2022 - 13 taps, RO5, 21”x24” SS pan with pre-warmer pan, backyard made wood fired 55gal drum stove - 17.25
    2021 - 18 taps, RO5, 21”x24” SS pan with pre-warmer pan, backyard made wood fired 55gal drum stove - 12 pints
    2020 - 13 taps, RO5, backyard made wood fired 55gal drum stove with 2 lg 6” deep pans - 6.75 pints (very warm winter)
    2019 Rookie Season - 14 taps, RO5, turkey fryer with 6” deep pan - 16.5 pints

  8. #118
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,101

    Default

    Folks,
    Average run of 400 gal. made 11.5 gallons of Golden Delicate/ FIRE & ICE syrup. Enough wood to make another 40 gallons and we are done! I can almost see the end. Cold weather coming Thursday. Will gather tomorrow then see what happens next week.
    It doesnt take long to cook mellows in the old King arch. Grandson Nic and his boys Cooper and Rhett. I would say maybe 30 seconds!


    Hotdogs take only several minute too: Rhett cooking the first ones of the season. I think this may become a tradition!


    Neighbors, Ellis's, brought enough sap to make a 1/2 gallon of syrup from their 6 taps. Friend Gary is doing the firing.


    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  9. #119
    Join Date
    Feb 2012
    Location
    Kittanning PA
    Posts
    299

    Default

    I was able to keep up with Monday's tsunami of sap. I had to keep my ROs and stovetop evaporator running around the clock, but by Tuesday afternoon I was caught up. Hooray!

    As a maple syrup producer, I've always struggled with balance. I'd have unused capacity, so I'd tap more trees. Then I'd have more sap than I could process, so I'd build an RO. I've finally found a balance.
    Last edited by HowardR; 02-26-2020 at 06:23 AM.
    680 5/16 taps on gravity
    red and sugar maples
    2 Homemade ROs
    Stovetop evaporator
    Filter press by Daryl
    Star San Tube Pump
    Drying rack for hydrometer
    Loves tapping in snow

  10. #120
    Join Date
    Apr 2005
    Location
    Northwest PA
    Posts
    684

    Default Finally!

    It's taken me awhile but I finally have my set up together, sugarhouse half rebuilt, oil line plumbed, and test fired last night with water.
    A little late as usual for me but now I'll use this cool down coming the next couple of days to tap and be ready for next week.

    Test Fire.jpg
    Last edited by Father & Son; 02-26-2020 at 09:47 AM.
    12 x 16 Sugarhouse, 12 x 16 Woodshed
    2 x 8 “The Mutt” Evaporator with Marcland Drawoff
    Leader oil fired arch, Dallaire raised flue, Smoky Lake syrup pan and hoods with pre-heater
    New Leader Clear Filter Press/Air Diaphragm Pump
    5” Hand Pump Filter Press from Daryl-One of the first three! On loan to a friend.
    Deer Run 250 gal/hr RO
    A Very Understanding Wife
    "At any time during the day you're only 10 seconds from disaster!"

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