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Thread: Checking what VT sugar makers are doing

  1. #2581
    Join Date
    Apr 2012
    Location
    poultney vermont
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    880

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    Well here we are again another sugaring season upon us! What's everyone thinking this year? Here we are almost done with storm damage, replacement of drops and taps. Shooting to tap around the 10th of Feb. Looks to be a fairly normal season as far as temps go. No frost so trees should be ready to charge up nicely and release easy. Time tells all...
    Cheers to a great season!!
    18x30 sugarshack
    5100 taps high vac
    3x10 inferno with steampan
    7'' wes fab filter press
    10'' cdl air filter press
    D&G 3 post reverse osmosis w/recirculation

  2. #2582
    Join Date
    Mar 2013
    Location
    Thetford, VT
    Posts
    453

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    We are almost done with tying 1200' (each) of 2" pump line and 1 1/2" vac line to our new sap shack. We have 800' of 1 1/4" mainline tied to the wire. Ready to finish the outside work at the sap shack and prep for the inside work (setting up the trap, releaser, and pump line from the tank). We are also ready to start installing lateral mainlines and finally sap line. Next bad weather day its setting up the new RO.

    I think we will be ready to tap in 2-3 weeks, which is normal for our area.

    Mike
    Tapping since 1985 (four generations back to early to mid 1900s). 200-250 taps on buckets and then tubing in the mid 90s. 2013- 275 taps w/sap puller 25 gal. 2014-295 taps w/sap puller 55 ga. (re-tapped to vacuum theory) 2015-330 taps full vac. 65 gal, 2016-400 taps 105 gal, 2017-400 taps 95 gal. 2018-additional 800' mainline and maybe 400 new taps for a total near 800 taps. 2x6 Leader WSE (last year on it) supported by a 250 gph RO.

  3. #2583
    Join Date
    Mar 2019
    Location
    Middlesex, Vermont
    Posts
    320

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    I am in the process of renovating a new to me sugarhouse. Hoping to have that done in the next few weeks since I still have to build an oil fired arch and run 3/16. This “hobby” is a ton of work. It would scare me to know what I will have into a quart of syrup haha


    Sent from my iPhone using Tapatalk
    Mead Maple "It's for the kids..."
    Paul Cerminara
    2019 - First season ever
    -Goal: 3 gallons
    -Season Total: 7.5 gallons - pulled taps after running out of firewood and time
    2020
    Built 2'x8' Oil Fired with Thor drop flue pans
    -Goal: 20 gallons
    -Season Total: 55 gallons

  4. #2584
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,420

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    Close to 3,000 tapped (out of 5,200). Should be nearly done by end of the week hopefully. Membranes are installed and rinsed. Several studies being prepped for the upcoming season.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  5. #2585
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,242

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    I finished tapping last week. I only have 8-10 inches of snow on the ground so it was very easy. Good luck everyone.

    Spud

  6. #2586
    Join Date
    Mar 2019
    Location
    Middlesex, Vermont
    Posts
    320

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    Quick question; given the low snow totals and the fact that it has been on the mild side, what is a fair assumption for when the sap will be actively flowing. I don’t have enough data of years and tracking for this end of things. But compared to last year a few warm days and the snow would disappear


    Sent from my iPhone using Tapatalk
    Mead Maple "It's for the kids..."
    Paul Cerminara
    2019 - First season ever
    -Goal: 3 gallons
    -Season Total: 7.5 gallons - pulled taps after running out of firewood and time
    2020
    Built 2'x8' Oil Fired with Thor drop flue pans
    -Goal: 20 gallons
    -Season Total: 55 gallons

  7. #2587
    Join Date
    May 2009
    Location
    UVM Proctor Maple Research Center, Underhill Ctr, VT
    Posts
    6,420

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    Quote Originally Posted by Mead Maple View Post
    Quick question; given the low snow totals and the fact that it has been on the mild side, what is a fair assumption for when the sap will be actively flowing.
    There is really no knowing until it's all over, but if you're on buckets you should probably wait a bit. It's the folks with a LOT of taps that are out there tapping now.
    Dr. Tim Perkins
    UVM Proctor Maple Research Ctr
    http://www.uvm.edu/~pmrc
    https://mapleresearch.org
    Timothy.Perkins@uvm.edu

  8. #2588
    Join Date
    Dec 2012
    Location
    Northfield, VT
    Posts
    35

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    For the past 3 years the weekend after Valentine's Day has been a good tapping time in my sugarbush. This year it looks like skiing will be better. We recently got a got 8-10" of snow in Northfield and have had some cold weather. With only 215 taps I can be done in a day, so I watch the weather forecast.
    2013 Started with 6 used buckets, 6 sap sacks, concrete block fire pit in the woods and a 20g Agway galvanized tub for boiling - made 8 quarts campfire grade syrup and got hooked. Over the years I acquired or built a 2x6 Leader evaporator, 20x30 barn/sugar house, home-built RO with 1-4x40 membrane and Kubota L3200 with log winch. In 2020 I was certified by VT Audubon as a bird-friendly producer.

    2021 250 taps on 11- 3/16" lines hoping for 80 gal.

    Out of control hobby, not a business!

  9. #2589
    Join Date
    Apr 2013
    Location
    Northeast Vermont
    Posts
    655

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    found a down main line this weekend AFTER the 2' snow fall! had to dig through 30" of snow for 100-150 yards to get it back up and tied up. no clue what took it down. my wire was broke right next to the tightener. perhaps the wind blew the end trees apart at just he right time?? either way, that sure was a good work out and a 3 hours of my time i wasn't ready to waste!
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  10. #2590
    Join Date
    Mar 2009
    Location
    ANDOVER, VT
    Posts
    764

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    My hopes are starting to tap he weekend after Valentine’s Day as well. I have done one of these 3 weekends for the last 10 years and seems to work. Usually get a few hard freezes and the occasional block of sap ice build up in the tanks. But I wouldn’t change anything. Even a bad day of sugaring is still better then the best day of work.
    Good luck to all
    I still can’t believe every year this post keeps going. It’s been awesome checking in and fallowing my fellow Vermonters in there quest for the liquid gold. Let’s keep this thing going for many more years

    Parker maple
    vacuum
    RO
    filter press
    auto draw
    New leader oil fired


    http://s712.photobucket.com/albums/ww123/jtrap/

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