It's been a strange season, getting lots of flow on days there should be none and vice versa. Maybe being so close to the lake affects the climate enough?
2023 - 130 taps, 90L from 4,000L as of mid March
2021 - 84 taps, 50L from 2100L
2020 - 100 taps on buckets, 21L syrup from 2700L so far (FEB 26-Mar 13) and then the pandemic hit! End of our season!
2019 - 62 taps on buckets, 95L syrop from 3215L sap
2018 - 62 taps, collecting by hand, 90L syrop from 3200L sap
2017 - Lapierre Waterloo Small mini pro with 40 taps
2014 - 2016 40 taps making one or two batches on a 2x6 flat pan over an open arch as it would have been done in 1900
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