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Thread: 2019 Tapping Season - Connecticut

  1. #31
    Join Date
    Jan 2018
    Location
    Hampton CT
    Posts
    12

    Default

    Tapped 18 in total this weeken. Not much running yet, hoping for good production today. Thanks for the pump infor!

  2. #32
    Join Date
    Feb 2018
    Location
    Torrington , CT
    Posts
    22

    Default

    I was able to tap the 78 I have yesterday afternoon the short time they where out they ran great! I may expand a little more this coming weekend to get 100 for the year
    2018 - 30 buckets boiled on 2 barrel evaporators 2.5 gal
    2019 - 48 on 5/16 tubing and 30 buckets 2x4 WF mason XL 14 gallons made.
    2020 - 85 on 5/16 tubing and 30 buckets and a new cupola on the shack
    2021 - Mountain maple s3 controller with shurflo 4048 pump added 85 on 5/16 30 buckets
    2022 - 85 on 5/16 no buckets this year (next gen sugar maker on tap)

  3. #33
    Join Date
    Jan 2012
    Location
    Durham, CT
    Posts
    108

    Default Bricked W.F.Mason 2x5 arch.

    I won't make this run but I'm almost ready. I finished bricking my new Mason arch today. Used 1/4 inch arch
    paper and about 110 splits. Still have to clean the drop
    flue pan and run a test boil. Hopefully I'll be ready by the end of the week.
    Attached Images Attached Images
    2024 55 3/16 gravity, 19 5/16 gravity, 40 buckets and bags, RO Bucket rb15 kit, 5ft Phaneuf drop flue evaporator, Mason AUF arch.
    2023 35 3/16 gravity, 30 5/16 gravity 53 buckets and bags, RO Bucket rb15 kit, 5ft Phaneuf drop flue evaporator.
    Mason AUF arch
    2022 35 3/16 gravity, 28 5/16 gravity, 50 buckets and bags, New RO Bucket rb15 kit.
    2021 11 on 5/16 gravity, 30 on 3/16 gravity, 69 on buckets and bags. All sugar maples. Mostly large old trees.

  4. #34
    Join Date
    Jan 2017
    Location
    Quaker Hill, CT
    Posts
    328

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    It hit 58 at my house today. There is a solid stream of sap running out the end of my tubing, about 40 gallons so far and a long time to go before it get back close to freezing. I'm gonna have a lot of boiling to do this week.
    2017 25 taps on buckets got me hooked 1 gallon of sweet
    2018 51 taps on 3/16 tubing/ DIY oil tank evaporator 8.5gallons finished
    2019 60 taps 7 gallons finished ended season short
    2020 New 2x4 divided pan ready to get away from the headache that is steam table pans
    2021 off year due to pandemic and projects
    2022 back at it

  5. #35
    Join Date
    Jan 2017
    Location
    Quaker Hill, CT
    Posts
    328

    Default

    Quote Originally Posted by CTfarm View Post
    I won't make this run but I'm almost ready. I finished bricking my new Mason arch today. Used 1/4 inch arch
    paper and about 110 splits. Still have to clean the drop
    flue pan and run a test boil. Hopefully I'll be ready by the end of the week.
    Nice looking arch.
    2017 25 taps on buckets got me hooked 1 gallon of sweet
    2018 51 taps on 3/16 tubing/ DIY oil tank evaporator 8.5gallons finished
    2019 60 taps 7 gallons finished ended season short
    2020 New 2x4 divided pan ready to get away from the headache that is steam table pans
    2021 off year due to pandemic and projects
    2022 back at it

  6. #36
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    388

    Default

    Quote Originally Posted by CTfarm View Post
    I won't make this run but I'm almost ready. I finished bricking my new Mason arch today. Used 1/4 inch arch
    paper and about 110 splits. Still have to clean the drop
    flue pan and run a test boil. Hopefully I'll be ready by the end of the week.
    You & me both today - I used 1" insulation boards & just over 100 brick in a 2x6, my back is about on fire from being bent over all day.

  7. #37
    Join Date
    Jan 2017
    Location
    Quaker Hill, CT
    Posts
    328

    Default

    My back hurts just thinking about that brick. I still fondly remember long hours out in the cold welding my evaporator together.

    Went out just before dark and collected 50 gallons to make room in the collection barrles. Tubing was still running like this the whole time.
    Attached Images Attached Images
    2017 25 taps on buckets got me hooked 1 gallon of sweet
    2018 51 taps on 3/16 tubing/ DIY oil tank evaporator 8.5gallons finished
    2019 60 taps 7 gallons finished ended season short
    2020 New 2x4 divided pan ready to get away from the headache that is steam table pans
    2021 off year due to pandemic and projects
    2022 back at it

  8. #38
    Join Date
    Mar 2008
    Location
    Kent Ct. USA
    Posts
    388

    Default

    Hard to believe it was -2F just 3 days ago - Get it while you can -

  9. #39
    Join Date
    Jan 2018
    Location
    Hampton CT
    Posts
    12

    Default

    Quick question, I am fairly new to this and did ok last year. I have 18 trees tapped but I never really get a good run. Like today, I feel like I should have 30 or 40 gallons but I might have 10. Granted I only have one sugar maple and the rest are red or silver. Is that the reason or am I doing something wrong?

  10. #40
    Join Date
    Mar 2016
    Location
    Plymouth, CT
    Posts
    46

    Default

    Quote Originally Posted by Kjsdime View Post
    Quick question, I am fairly new to this and did ok last year. I have 18 trees tapped but I never really get a good run. Like today, I feel like I should have 30 or 40 gallons but I might have 10. Granted I only have one sugar maple and the rest are red or silver. Is that the reason or am I doing something wrong?
    10 gallons off of 18 is great, over half a gallon per tree. If you get 10 gallons a tap over a season, you got over 5% of that in one day.

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