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Thread: Central Ontario Tapping

  1. #861
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

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    Still slowing pushing through in red bay. We have had pretty good days nothing crazy but steady in my bush. Still clear and fresh. This is my last week of collecting.
    225 taps 180 on vac 45 on natural gravity lines.
    2x6 drop flue with auto draw.
    Home built 3 x400gpd ro
    2017 kubota M7060hdcc12
    2019 can am defender


    2017- first year 80 taps 22x36 home made arch and pan.

  2. #862
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Here comes the ice. Good luck everyone and stay safe!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  3. #863
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    273

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    Done for the year I think. I'm out of seasoned wood and the ice storm is making a mess of things. There is still some full bags of sap hanging on some of the trees but I think I've made enough.

    Switched to mostly bottles this year instead of mason jars (still used some mason jars just in case).
    Using a coffee urn to fill the bottles was an awesome tip. Made filling bottles a one man operation.
    Tried getting a preheater working that wrapped around the evaporator flue. Made a hell of a noise and gave up on that.

    20 taps. Three trees I double tapped as they are coming down in the summer. One of them produced zero sap! I guess it will be coming down first.
    1050L of sap, 40 hours of boiling (not counting finishing on the stove inside).
    17.6L of syrup. Started light then ended darker.

    Bought a welder. Plan is to make my own small evaporator instead of the barrel evaporator. Also plan to build a small shed to get out of the weather. I only had to boil in the rain once this year buy watching the weather forecast.
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

  4. #864
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Collecting today with snow boots and spikes. Doing a lot of looking up. ^^ Don't want to get knocked out by falling branches. Still can't get my car out of the driveway after the ice/sleet storm this past weekend. Good thing I've got lots of things to keep me busy around here. Looks like it's going to be a juicy weekend. FINALLY!!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  5. #865
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Can you believe it? It's April 21st and I'm in the middle of my first major sap tsunami for 2018. It's going to be a fantastic weekend!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #866
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Well that stunk.

    The sap ran really well for the first few hours yesterday and then shut down completely. Today there are only a couple of taps giving any sap and the others are dry as a bone. Looks like this year I'll end up with half the syrup with twice the work. I'm happy for what I did get I just wish it hadn't taken as much effort as it did to get it.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #867
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    Wow that is a crazy sudden screeching halt to what sounded like an awesome tsunami. Dang it! Poor Karen :-/
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  8. #868
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Quote Originally Posted by Galena View Post
    Wow that is a crazy sudden screeching halt to what sounded like an awesome tsunami. Dang it! Poor Karen :-/
    Susan I bet you could hear the breaks squealing all the way to North Grenville. Boiling what is likely my last batch right now. I collected almost as much sap as you did, but your sugar content is far superior with those old sugar maples of yours. My sap total is something like 796ish L. Syrup total to come.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #869
    Join Date
    Feb 2013
    Location
    Codrington , Ontario
    Posts
    257

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    Gezzz I went through the forest today where I tap trees to go do some work for next year and most of them were all running, trees were soaking wet, made me want to go get my buckets and taps and jam them back in.


    Sent from my iPhone using Tapatalk
    2018 28 tree's, 32 taps... 1206 L collected, 19.6 L Finished
    2017 14 trees, 16 taps... for now 465.5 L collected, 10.5 L Finished
    2016 26 trees, 38 taps... for now 675 L sap so far, 10.5 L finished product
    2015 7 Trees, 7 Buckets
    2014 13 Trees,9 Buckets,5 Water Cooler Bottles,1 Turkey Fryer,ended up with 12 L syrup,light to very dark color
    2013 9 Trees ,13 taps and buckets,1 Turkey Deep Fryer,Close to 15 L of syrup , light to dark color

  10. #870
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

    Default

    Quote Originally Posted by BrutemanAl View Post
    Gezzz I went through the forest today where I tap trees to go do some work for next year and most of them were all running, trees were soaking wet, made me want to go get my buckets and taps and jam them back in.
    Al, I bet you probably could too! Some of my trees are still trickling a bit, I wish they wouldn't. Others have been sensible and dried. Karen, well at least you do have a lot of sap to boil. Maybe use the poor man's RO to make life easier? Sure worked well for me, and will be doing it in the future.
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

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