No Mas!

Over 3 GPT in the last 48 hours — no freeze last night. Still running solid.

I’m over 28 gallons of sap per tap... not at this very long, but after a couple years in the 13-16 range, this year is an eye opener: probably a little too much for this bucket-lugger. If all this yeast doesn’t foul the syrup, I’ll have made more than the last two years combined.