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Thread: I get to live this season through all of you.

  1. #11
    Join Date
    Feb 2017
    Location
    Bay City, MI
    Posts
    2

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    I've been following the trader for about a year but just actually registered. It took a while for me to get approved and what not. Last year was my first year tapping. I only tapped a couple trees 5 taps total and boiled on a propane turkey fryer but made close to a gallon of syrup and was hooked. I'm in Bay City and would love to learn some tips and tricks. I wish that I had the time to come help you out with your operation this year. Between working full time and working on the house before my fiancee and I move in May I'm going to be pretty busy these next few months.

  2. #12
    Haynes Forest Products Guest

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    Snappysweets Ill do my best to not burn your pans. Good luck and get back in the fight next year. A shout out to any new sugar makers if you postpone your maple season because of your pending Doom..................OOOOPs I mean wedding or birth of a child is setting a standard you don't want to start. Next you will be going to wedding showers and Lamaze classes.

  3. #13
    Join Date
    Mar 2015
    Location
    Sanford Michigan
    Posts
    182

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    IMG_20180222_110039040.jpg

    Well I couldn't get tapping but I cooked up a gallon from last year. To make myself our fifteen year old and the grand kids something we can nibble on at least.
    43.6728° N Sanford MI.

    2015 100 3/16 taps/buckets. 540 gallons of sap = 12 gallons finished. grill side burner (propane)
    2016 100 3/16 taps/buckets 315 gallons of sap = 11 gallons finished Turkey Fryer/ grill side burner (propane)
    2017 100 3/16 taps /buckets 797 gallons of sap = 8 3/4 gallons finished. Home made brick arch (wood)

  4. #14
    Join Date
    Mar 2015
    Location
    Sanford Michigan
    Posts
    182

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    Ha thanks everyone.

    Evidently the daughters boyfriend decided the Maple Sugar above was too good to miss out on.

    We now have a new Maple Addict who I am sure will find the forums sooner or later. He helped me build my arch, helped me cut some wood and assemble my taps. Today we just got done putting in 45 taps. Wont do anymore this year with my arm. But it will be enough to get him hooked and will make me happy as I am now in the game at least.
    43.6728° N Sanford MI.

    2015 100 3/16 taps/buckets. 540 gallons of sap = 12 gallons finished. grill side burner (propane)
    2016 100 3/16 taps/buckets 315 gallons of sap = 11 gallons finished Turkey Fryer/ grill side burner (propane)
    2017 100 3/16 taps /buckets 797 gallons of sap = 8 3/4 gallons finished. Home made brick arch (wood)

  5. #15
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Snappy, this is awesome news. Score one for the boyfriend, he sure knows how to keep in the good books with you! Nicely played. lol
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  6. #16
    Join Date
    Jan 2011
    Location
    Newberry, Michigan
    Posts
    229

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    Sounds like Henny Penny. Feel for you. I had to miss a season due to shoulder season. Had time to evaluate my operation and make some major changes.
    2006 - 12 taps on open fire
    2011 - 50 taps new 2 x 4 flat pan + warmer
    2012 - 65 taps new 16 x 16 sugar shack
    2013- 75 taps and no more, well maybe 85 now
    2016-97 taps
    1 Lab and my wife's Springer

  7. #17
    Join Date
    Jan 2012
    Location
    SE Michigan
    Posts
    1,386

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    I feel for ya I had almost the same thing happen but I had to get arm nerve surgery on 2012. Only tapped my 15 tube line and schedules surgery for mid april...sucked not doing it full force but a little was better then none...

    Good luck and a speedy recovery to you!
    2012- Can't Remember 1st year...
    2013- 41 taps made 13 Gallons of Syrup
    2014- 20 taps made 5.5 Gallons of Syrup
    2015- 43 Taps made 10 Gallons of Syrup
    2016- 43 Taps...

  8. #18
    Join Date
    Mar 2015
    Location
    Sanford Michigan
    Posts
    182

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    Good luck to all of you still in the game this year and a thanks to all for the wishes again.

    I have just pulled all the taps and began the final boil and wash up. For a guy who didn't think we would be in the game this year I am pleased. We did 225 gallons of sap off 45 of my still the same old 3/16 homemade taps. So far I have four gallons finished should end with another two or two and a half gallons when done.

    Thanks to all those who have helped me over the years directly or indirectly with learning this addiction. Its brought me great pleasure participating in the hobby and the forums both. Look forward to many more years of it. Next step I am debating is a bee hive.
    Last edited by Snappyssweets; 03-18-2018 at 02:36 PM.
    43.6728° N Sanford MI.

    2015 100 3/16 taps/buckets. 540 gallons of sap = 12 gallons finished. grill side burner (propane)
    2016 100 3/16 taps/buckets 315 gallons of sap = 11 gallons finished Turkey Fryer/ grill side burner (propane)
    2017 100 3/16 taps /buckets 797 gallons of sap = 8 3/4 gallons finished. Home made brick arch (wood)

  9. #19
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Congrats on a great season Snappy. Be careful about those bees. I hear that beekeeping is just as addictive as sugaring - just ask my friend who started off with one hive a couple of years ago and has now built 31 of them.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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