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Thread: 2018 Bulk Price

  1. #91
    Haynes Forest Products Guest

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    I'm thinking its all based on SUPPLY and DEMAND. I will admit I come from a different perspective than most producers. If I was in it JUST for the money I would have quit long ago. I keep upgrading my equipment to meet industry standards and for my own satisfaction. I'm just a small drop in the bucket of this massive FUNGIBLE ocean of syrup. But every year I wake up in the spring with great enthusiasm hoping for a great season with all my upgrades in place. I make as much syrup that mother nature and my high performance upgrades will allow. I also hope I have a market for what I make and that it will lesson the burden on my investment.

    Now ain't that a hoot I keep using the word investment. I made the mistake of pointing out to my wife that I INVESTED in new counter tops Stainless Steel appliances and a top of the line stove but her cooking hasn't improved one bit. Guy's did I say something wrong because she sure is acting funny.

  2. #92
    Join Date
    Jan 2017
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    ..........
    Last edited by Scm; 04-11-2018 at 08:26 AM.

  3. #93
    Join Date
    Jul 2011
    Location
    Westminster, VT
    Posts
    706

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    Quote Originally Posted by Thad Blaisdell View Post
    Price is not the same as last year. Call Bascoms yourself. 603-835-6361
    I did and that is what I was told from the horse himself. Maybe we are talking to different people.

  4. #94
    Join Date
    Jan 2012
    Location
    Norwich NY
    Posts
    403

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    Price is down a dime per pound across the board from what it ended up last year.

  5. #95
    Join Date
    Apr 2003
    Location
    Salisbury, N.H.
    Posts
    2,069

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    It wont stay there for long....try this for fun...tell them you have 75 bbls and see what the price is.....makes a difference if you have more than a couple of bbls.....but from what i hear its a great time to expand,,,add some tech.get more efficant and all that....ha ha
    Salisbury Sugarworks,,Parker Rowe, and friends
    Salisbury, N.H.
    1988 taps in 09
    over 2500 on vac in 2010
    no buckets in 2010
    2815 taps in 2011
    shooting for 3000 in 2012
    4000 taps? In 2014
    5x16 wood fired "Mighty Marvin"
    50 cords in the shed
    Old, old R.O.
    Charter member Andover/Salisbury Mapleholics
    http://img391.imageshack.us/img391/4...s009bx4.th.jpg

  6. #96
    Join Date
    Sep 2015
    Location
    Morrow, OH
    Posts
    44

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    I like it when the equipment dealer says "buy your equipment from me and I will buy your syrup first". It works until he gets a new best friend.

  7. #97
    Haynes Forest Products Guest

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    I would think that would be counter productive for a dealer that is also a syrup wholesaler. Now if they only have room for only so much syrup then yea it would be a problem.

  8. #98
    Join Date
    Mar 2006
    Location
    west virginia
    Posts
    975

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    Just the other day I watched a video on YouTube of a interview of a guy named Glenn Goodrich, he is over seeing a install in Eden, Vermont, 200 thousand taps by 2022, making 150 barrels of syrup a day when trees are running full tilt! IMHO that should go along ways toward solving the world wide shortage of maple syrup plus stabilize the price of BULK Syrup at the same time! Maybe he can retail every gallon at the local farmers market, of coarse he will make a half a gallon syrup per tap or be considered a failure by his fellow syrup makers. Just think 100000 gallons of syrup!

    Mark 220 Maple
    1100 taps on low vaccum, 900 on gravity.
    900 plus taps leased and on high vacuum
    35 cfm Indiana Liquid Ring Vacuum Pump
    80% Sugar, 20% Red MAPLES
    http://s247.photobucket.com/albums/g...Maple%20Syrup/

  9. #99
    Join Date
    May 2002
    Location
    Cabot Vermont
    Posts
    702

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    Those are his. He leased the land for 30 years. He will have 4 evaporators running at once when done. They got about 50,000 done in Eden for this year. that makes about 80,000 for him this year.
    Blaisdell's Maple Farm
    started on a 2x2 pan in 2000 with Gramps buckets
    custom built oil fired 4x12 arch by me
    Thor pans Designed by Thad Blaisdell
    4500 taps on a drop flue 8-4 split

  10. #100
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

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    Quote Originally Posted by Walling's Maple Syrup View Post
    He's alive! First post in.......maybe two years? I see you tried calling a few days ago. I'll catch up this week. Almost done tapping now so I'll have time.
    he is alive, he is finally getting around to the HE injection.
    talked to him yesterday, he sold 10 more gallons at 30 each. 7 dollars more a gallon than bulk price GO THAD GO! He said he doesn't care whose customers he steals as long as the money ends up in his pocket!
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

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