Using 3/16 will be ideal for that run. No need or advantage to tap higher to keep slope on the upper trees, the sap will go up and over the high point and the 32' drop will generate good vacuum. In fact, based on a presentation by Tim Wilmot (retired UVM maple expert, he pioneered the 3/16 method) last month, you will get more sap by tapping at normal height (waist to chest high) on all trees (only with vacuum, on 3/16, by gravity or mechanical). The potential sap is related to the the sap in the tree above the tap hole. As stated by others, have 3 gal/tap storage per day for those big days. Also, get the tank as far below that bottom tree as practical. On the trees over 20" DBH, put 2 taps in, on opposite sides of the tree. Then get ready to boil lots of sap.
It is suggested you use 5/16 taps and drops into the 3/16 lateral. Then there is far less chance of sap being pulled back into the taphole.
Last edited by maple flats; 02-06-2018 at 07:04 AM.
Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.