2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ
Today has been great in a couple of ways. First, I managed to bottle 15L already today, and I could have bottled another 8L if I wanted but I decided to combine that with a batch tomorrow instead. That's my best day for finishing syrup ever. Also, it was 67.8 brix, which is higher than any other batch this year. In past years I have ended up with >69 and even >70 brix batches, but so far mine have all been very close to 66 brix.
Second, I have finally solved my overflowing sap storage problem. My arch can only boil @ 15gph, at most. I have, several times, had sap tsunamis that greatly exceeded that rate, and as such I end up losing sap to the floor of my sugar shack. Yesterday I added a few ball values to my main line. They help me identify leaks in the line because I can turn off large sections of the bush. But perhaps more importantly, there is one inside the pump house which turns off all taps. This turns my main line into additional storage tanks...!!!! With 400 gallons of storage on the wall, the last thing I do each day is turn that valve off. What a relief.
Not much flow in the past 2 days...a little, maybe 100 gallons each day. My forecast still has many likely sap-flowing days, the question will really be whether my trees start budding or no. Trees are budding 20 minutes from me (Beaverton, which is on the shores of Lake Simcoe), but nothing here...
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ
Hey there NTBugtraq I am just up the road from you south of Minden. I made 15 liters on Saturday. It was my biggest day ever, but was only about 8 hours of boiling on my 2x4 flat pan. I have about 50, 4 gallon buckets that were full, but were at least 3/4 ice. The remain 1/4 was highly concentrated sap that was sticky to the touch. It was like I had an RO machine. I likely left some good sugar in the pails but the ice is hopefully keeping this weeks run ice cool. I will be back on friday night to start it all over again. My bloody day job keeps getting in the way of the real work. Here's hoping for a cool down to kick start the trees for the weekend.
2013 55 taps, a homemade 2 x 5 oil tank evaporator and 2 x 4 flat pan
2014 56 taps new sap pump and 45 gallon sap gravity feed copper coil pre-heater rig
2015 60 taps just tweaking things
2016 shooting for the same but will see what happens
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ
Dripping reall good today. I collected about 35g from yesterday's and the day before. No doubt I will have another 40-50g tomorrow with the way they were going today.
225 taps 180 on vac 45 on natural gravity lines.
2x6 drop flue with auto draw.
Home built 3 x400gpd ro
2017 kubota M7060hdcc12
2019 can am defender
2017- first year 80 taps 22x36 home made arch and pan.
Its been quite here
Diddly squat here today too.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Well the drip yesterday could not have lasted all day. Thought I was going out to collect a good amount but was very surprised at what I found. Yesterday around 11-12ish I had most if not all buckets dripping but today I only collected 17g. Still better then nothing but what a disappointment.
225 taps 180 on vac 45 on natural gravity lines.
2x6 drop flue with auto draw.
Home built 3 x400gpd ro
2017 kubota M7060hdcc12
2019 can am defender
2017- first year 80 taps 22x36 home made arch and pan.
A few days ago I had to get to the top of my storage tank to reposition the supply pipe, so I used a little 3 stair step stool. I had to stand on the top stair, and I felt uncomfortable but it worked. Today, it didn't...my side into the top of the arch then the floor...oomph, ouch. I heard cracks in my neck and my back, but I've got full range of motion albeit it while hurting like hell.
A bit of advice; "Never use a 3 step if you can use a ladder"...
And what sucks the most is that the sap is flowing well today. Needless to day I let the fire go out.
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ