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Thread: Central Ontario Tapping

  1. #681
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

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    Quote Originally Posted by c0ps View Post
    Collected 15 gallons of sap from the front yard and hardly nothing from the trees in the vally. Most of my trees are in the vally, go figure.
    Not really surprising, I don't know about where you are, but we had no real sun today. Temperature difference is a mandate for flow, but I had frozen sap in my sugar shack till 1:00pm today. There's more than one thing that makes sap flow...
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  2. #682
    Join Date
    Mar 2017
    Location
    Almaguin Highlands, Ontario
    Posts
    5

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    Quote Originally Posted by Run Forest Run! View Post
    Welcome MapleRatz! Keep us all posted on your season.
    Thank you, I will.
    25 Acres of solid hardwood on a 30 degree slope.
    2'x7' Wood fired, probably made by Moses.


    2016 - Rookie Year - 85 buckets - 52 litres syrup - Many lessons learned.
    2017 - planning 150 taps on 5/16 gravity tubing, and 85 buckets.
    400' of 3/4" Mainline installed along the road, 5 - 500' laterals up the hill. Actual # of taps TBD this weekend.

  3. #683
    Join Date
    Mar 2016
    Location
    N. of Kirkfield, Ontario, Canada
    Posts
    6

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    Heading up tomorrow morning to start tapping. My side road is not plowed and the snow depth is around 8"-12" now so I can drive into the camp.
    Hoping to maybe boil next weekend or a few days after that, we'll see.

    Friggs
    started in 1999
    1.5 hr. drive from home
    30-50 taps into 5gal. buckets
    14' x 20' sugar shack/man cave - 2010-11
    five foot oil tank woodstove - home made
    24" x 42" flat stainless steel pan (7 sq. ft. - 8-10 gal./hr.) - store bought

  4. #684
    Join Date
    Mar 2016
    Location
    Belwood
    Posts
    15

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    Been a slow week here; from Monday to this evening only got 20 liters of sap. Put in another two taps, thought I would try a couple on the drop line down to a bucket method people had mentioned, seems to be working well.
    2016 - 7 taps - Turkey deep fryer = 10.3 Liters
    2017 - 16 taps - Barrel Stove - 2 steam pans

  5. #685
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

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    Just a headsup to all and anyone who wishes they could force sap from their trees in next to no time...
    it...http://mapletrader.com/community/sho...gh-a-cold-snap...
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  6. #686
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    It was nice to see the taps starting to drip after lunch. As it looks like it is going to freeze up for the next week things should be quiet. Got all of my stored sap boiled outside today (no gale force winds like yesterday!) and it's now on the stove to finish up.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #687
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

    Default

    Quote Originally Posted by Run Forest Run! View Post
    It was nice to see the taps starting to drip after lunch.....
    Wow! You give your taps lunch? Lucky them ;-)
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  8. #688
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Quote Originally Posted by Galena View Post
    Wow! You give your taps lunch? Lucky them ;-)
    They need their strength too! It worked, because they've given me 1.5L of lovely amber syrup tonight for my batch#3. Considering that for four years I was only ever getting light syrup, it's nice to be getting some different grades this year as well as last year.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #689
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

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    On the left is one of the bottles of tonights boils, and the bottle on the right is last weeks boill..color is changing.IMG_0711.jpg

  10. #690
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

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    Those look like the same colours as my last two batches. Must be something in the water around here.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



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