Hi Bruce. There is a lot of sap this morning. The taps did run all night and there is 2-3L in almost every bucket. The wind has picked up a little so some of the dripping has slowed done somewhat. I'm heading out to empty the water jugs as they only have 4L of capacity and some will be overflowing soon.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Lucky you !! Nothing here so far
7th generation maple producer in sugarhouse built in 1892
2x World Champion Maple Syrup Producer
1250 taps on cv adapters
Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
www.leggettmaplesyrup.com
We had a good run also yesterday and last night on the Bruce. Today has also slowed down but still drip drip. Time to boil again
Collected 32L at noon. It also includes the sap that was frozen into the buckets at the end of last week. Was able to eliminate some frozen bits and have a sugar content of just under 3%. That should get me close to a litre of syrup when it's boiled down.
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Got my boil on by 6:00am this morning. Nothing was running and in fact, my little space where I keep my pump and such was frozen?? 100W light on and vacuum running, but it still managed to freeze. So much so that the float for the sump was frozen in a down position...yikes! Anyway, sap started running at 10:00am-ish, but slowly. I boil at 12gph and the sap seemed to be coming in at 8gph (from 200+ taps). Its still flowing, but we are expecting it to drop below zero tonight so I am hoping the ~120gallons of storage I have available will be enough. I've got 280 gallons of sap in storage, so tomorrow is going to be another big boil day.
My pans are still sweetening, so I have no idea what color I am going to get. I am hoping for some nice clear, as I only ever got that on my very first boil 4 years ago. I should find out tomorrow.
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ
I collected about 180-200l today around 11 am. Has slowed big time now but will likely get close to another 100 tomorrow when I go around. That's of 62 taps. I can boil at 5-6gph if I am really working at it. So far first batch had a nice colour I think. IMG_2154.jpg
225 taps 180 on vac 45 on natural gravity lines.
2x6 drop flue with auto draw.
Home built 3 x400gpd ro
2017 kubota M7060hdcc12
2019 can am defender
2017- first year 80 taps 22x36 home made arch and pan.
Folks, I don't know about where you live but right now I have the most amazing red sky to the west...WOW!
2017: added shut-off valves at several points on the main line, 66L made, 13L sold
2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
2013: 10 5/16 taps gravity to hose, boiled on BBQ
I know! Isn't it sensational?!Originally Posted by NTBugtraq
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
This is the view I had this evening.
eveningsky (800x600).jpg
~ Karen ~
2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup
2014 - 22 taps, 509 L sap 12.5 L syrup
2015 - 28 taps, 1093.75 L sap 25.1 L syrup
2016 - 25 taps, 1223.5 L sap 28.25 L syrup
2017 - 21 taps, 518.5 L sap 12.7 L syrup
2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
2019 - 28 taps, 1409.5L sap 40.12L syrup
Sugar, Norway, Manitoba, Silver and Freeman Maples
Collected 15 gallons of sap from the front yard and hardly nothing from the trees in the vally. Most of my trees are in the vally, go figure.
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