+ Reply to Thread
Page 63 of 95 FirstFirst ... 134353545556575859606162636465666768697071727383 ... LastLast
Results 621 to 630 of 947

Thread: Central Ontario Tapping

  1. #621
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Great staging effort with that photo c0ps! Congrats on your first batch - it almost takes the sting out of last year's ice storm, well, almost.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  2. #622
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Quote Originally Posted by Run Forest Run! View Post
    Great staging effort with that photo c0ps! Congrats on your first batch - it almost takes the sting out of last year's ice storm, well, almost.
    Lol thanks....yes almost got rid of the sting. Im sure the next batch will do the job.

  3. #623
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    I just finished my first boil ever before the storm happened around me. Can't remember the last time that happened in February. Syrup turned out great. Started this year with 40 tap as I am not sure how fast or how much my arch will be able to boil. Hope for s great 2017

  4. #624
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Quote Originally Posted by Hkb82 View Post
    I just finished my first boil ever before the storm happened around me. Can't remember the last time that happened in February. Syrup turned out great. Started this year with 40 tap as I am not sure how fast or how much my arch will be able to boil. Hope for s great 2017
    Its a fun hobby. Thank god the season doesent last long. Its alote of work, but worth it!

  5. #625
    Join Date
    Apr 2013
    Location
    Baltimore, Ontario
    Posts
    50

    Default

    Looks like the warm spell is over for a bit now. Started my boil today will finish off what is on hand hopefully tomorrow. So far I have collected just over 100 gal of sap, that will equate to just over 2 gal syrup :{) Finished off just over 5 Litres today as the rain came tumbling down!
    The maples
    Stood uniform in buckets, and the steam
    Of sap and snow rolled off the sugarhouse.


    Robert Frost

    2013 12 taps - turkey deep fryer = 4 gal
    2014 20 taps - new 16" x 36" mild steel pan on a Denali 3 burner stove!
    2015 25 taps - 6 gal
    2016 25 taps - 7 gal
    2017 27 taps - 4 gal (short tap season Feb 17 to March 11)
    2018 28 taps - 6 gal syrup

  6. #626
    Join Date
    Apr 2013
    Location
    Speyside, Ontario
    Posts
    273

    Default

    Quote Originally Posted by c0ps View Post
    First batch. Lightning storm was awsome.

    Attachment 15698
    I like the bottles! I've always used canning jars. Is there a different method for those bottles? Any issue with storage?

    Boiled through the 85L I had collected. Haven't bottled so not sure of the exact amount of syrup. Emptied whatever was left in the sap bags into storage barrel. Might have been a mistake as now some of the bags are blowing off the trees.

    Also tried using a hyrdometer... Always seemed to read low. I boiled a pot of water and the digital thermometer read 210, so add 7 deg and I stopped boiling at 217 (218 actually). Hydrometer still read low (needed more boiling). It's only for my consumption, so not really concerned about it, but has anyone used one and can give tips? It's also a pain to try to fill the hydrometer with syrup since it doesn't fit in my boiling pot. I may just give up on it.
    Last edited by wobbletop; 02-25-2017 at 07:09 PM.
    2015 - 8 buckets, 332L sap, 8.5L syrup - Barrel evaporator, 2 steam pans
    2016 - 8 buckets, 432L sap
    2017 - 10 bags, 470L sap, 9L syrup
    2018 - 20 bags, 1050L sap, 17.6L syrup
    2019 - 20 bags, 970L sap, 22.2L syrup
    2020 - 17 bags, 813L sap, 17L syrup

  7. #627
    Join Date
    Mar 2016
    Location
    Ontario
    Posts
    85

    Default

    Quote Originally Posted by wobbletop View Post
    I like the bottles! I've always used canning jars. Is there a different method for those bottles? Any issue with storage?

    Boiled through the 85L I had collected. Haven't bottled so not sure of the exact amount of syrup. Emptied whatever was left in the sap bags into storage barrel. Might have been a mistake as now some of the bags are blowing off the trees.

    Also tried using a hyrdometer... Always seemed to read low. I boiled a pot of water and the digital thermometer read 210, so add 7 deg and I stopped boiling at 217 (218 actually). Hydrometer still read low (needed more boiling). It's only for my consumption, so not really concerned about it, but has anyone used one and can give tips? It's also a pain to try to fill the hydrometer with syrup since it doesn't fit in my boiling pot. I may just give up on it.
    Bottles are great. The caps have an induction seal. As long as you bottle the syrup while it's 190 degree or higher it will last a long time unfridgerated.

    I use a a hydrotherm...but I wouldn't be putting the hydrometer in your boiling batch. If the glass on the hydrometer breaks you will end up throwing the whole batch out!

  8. #628
    Join Date
    Feb 2017
    Location
    Red Bay Ontario
    Posts
    191

    Default

    Quote Originally Posted by c0ps View Post
    Bottles are great. The caps have an induction seal. As long as you bottle the syrup while it's 190 degree or higher it will last a long time unfridgerated.

    I use a a hydrotherm...but I wouldn't be putting the hydrometer in your boiling batch. If the glass on the hydrometer breaks you will end up throwing the whole batch out!

    i agree that using it in the batch would be bad if it were to break that would just make ya cry. I had trouble finding a test tube to use so I just used a stainless thermos to test in. Not ideal but it works till I can order one. Plus since its insulated you can just hold it without gloves.

  9. #629
    Join Date
    Mar 2016
    Location
    Belwood
    Posts
    15

    Default

    Finally got around to finishing off my first batch, made 1 liter from about 13 gallons. Got to try out my new barrel stove evaporator for the first time, think it went well and it was allot faster then the propane burner from last year.



    MAPLE SYRUP 2017.jpg
    2016 - 7 taps - Turkey deep fryer = 10.3 Liters
    2017 - 16 taps - Barrel Stove - 2 steam pans

  10. #630
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Pretty picture! You and c0ps have all the right props for some maple glamour shots.

    Things started to drip here an hour ago. Looks like we'll be enjoying some good sap runs tomorrow.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



+ Reply to Thread
Page 63 of 95 FirstFirst ... 134353545556575859606162636465666768697071727383 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts