OK guys listen up. We go through this situation every single year. January thaws are nothin new, and everyone starts wetting their panties thinking they can go start tapping. But if you go and tap now, first off you are probably tapping into trees that are still very thoroughly frozen and won't yield anything. And when the inevitable February freeze up comes, and you know it will, the resulting freeze can damage the trees - and that could mean trees that won't produce in the years to come.
So fer gawd's sake just sit tight and WAIT. FWIW I usually set my spiles during the first week of March, usually by March 7th.
Been tapping since 2008.
2018 - 17 taps/7 trees...819l sap, approx 28l syrup
2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
2021 - 18 taps/8 trees...395l sap, 12 l syrup
2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup