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Thread: Alomst Ready.

  1. #1
    Join Date
    Mar 2010
    Location
    Mallorytown Ontariio
    Posts
    163

    Default Alomst Ready.

    Another 100 taps in today up to 230 now still about 100 to go, lots of major squirrel chews several places when I pulled on the lateral the tubing pulled in half due to the amout the litle critters had eaten. I should be ready by the end of the week just have to put my RO back together and wait for a little warmth.
    Greg Halladay
    Modified D&G 18" x 7' oil fired arch
    with 18"x 4' 5" drop flue back pan, and 18"x3' front pan, new 20' x 32' sugar house built in 2013, 375 taps in 2016 using a Sap Puller.

  2. #2
    Join Date
    Mar 2009
    Location
    North of Spring Valley Elizabethtown Ontario
    Posts
    16

    Default

    Hammer,

    Talked to Karen today and she showed pic's of your shack. Looks good.

    Mustard

  3. #3
    Join Date
    Mar 2010
    Location
    Mallorytown Ontariio
    Posts
    163

    Default

    Thanks Kevin its almost the way i want it. Karen was out today we were part of Maple Weekend had about 60 people in over both days. Finished boiling today made 225 liters.
    Greg Halladay
    Modified D&G 18" x 7' oil fired arch
    with 18"x 4' 5" drop flue back pan, and 18"x3' front pan, new 20' x 32' sugar house built in 2013, 375 taps in 2016 using a Sap Puller.

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