I had heard that when you collect your sap and there is a little ice in them. That one should dump it on the around. As it is 100% water. Any truth to this.
I had heard that when you collect your sap and there is a little ice in them. That one should dump it on the around. As it is 100% water. Any truth to this.
Last year I boiled it. This year I throw it away. I did an experiment for myself. I used a hydrometer and checked the sugar content in several 5 gallon buckets, then set them out to freeze over night. I then removed the ice in the morning, the remaining sap was concentrated with a much higher sugar content. I then put the ice in buckets and let melt next to the evaporator, resulting in 0.0 brix, it was all water. I have not boiled ice since. I've been calling this my poor man's R.O.
New for 2016 Mason 2x4 XL with AUF blower. No more boiling in stainless steam table trays or pots for me.
Or, leave it and keep your sap cool slowing down bacteria.
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