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Thread: Checking what VT sugar makers are doing

  1. #1391
    Join Date
    Mar 2013
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    Readsboro, VT
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    335

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    Quote Originally Posted by madmapler View Post
    I was with another sugarmaker in the area and we were overlooking one of his bushes. I noticed the red halo over all the trees. That, to me, looks like buds swelling and I don't look forward to seeing it in my bushes. I didn't look at one up close(bud) but they were maple trees.
    Sean, you and I have similar weather. Our weekly and monthly averages, highs and lows are very close. I scan the state, and despite living very south, we have colder weather by 5-10 degrees over much of the state. Halifax is near 2000' elevation, as am I. Some of my bush is over 2000'. In the 3 previous years I have watched this site, I get good syrup near to the end as many, all over the state. I found a couple reds swelling so far, but that is it, and my last boil was my first dark, But... we will see.
    I made the mistake one year of paying to much attention to buds and quit to early. Now I keep those thoughts at bay, and follow the General's way.
    I've thought this out some, and being on the west facing side of a 2600' steep mountainside, my trees get a limited number of hours of direct sunlight, maybe fooling them into thinking it is still winter. It seems like 10:00 or so until I get real sunlight.
    Last edited by DoubleBrookMaple; 03-29-2016 at 10:05 AM.
    Eric of the Greens... I Fly Solo...
    2013-15 Block arch to having it all...
    2016...320 on vacuum. 155 gravity, 90 buckets.
    All homemade equipment except Smokey Lake pans.
    2x6 arch, Electric releaser w/ Gast 1023 24" vacuum
    2x4x40 RO w/ dual 265gph Procons
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  2. #1392
    Join Date
    Sep 2010
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    Vermont
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    Sap is crashing in at 1200 GPH. It started about 3:00 and has not let up yet. Supposed to drop to 29 by 8:00pm. May get a tank full before it freezes. Got to love it.

    Spud

  3. #1393
    Join Date
    Jan 2013
    Location
    Jonesville, Vermont
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    46

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    In hopes of a big day tomorrow, I was collecting some test buckets high up in our woodlot. Then it dawned on me that this was the first time this year that I collected sap with snow on the ground! Kind of fun collecting back in the woods by headlamp and being serenaded by coyotes on every hill.
    425 trees on Vacuum
    Airiblo 3/4
    100 buckets
    Lapierre Mechanical releaser
    L3700 SU

  4. #1394
    Join Date
    Feb 2015
    Location
    Westford, Vermont
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    Woke up sometime last night to a terrifying wind.. I wasn't expecting wind and got worried about our tubing. Walked lines all day and didn't find a single limb down on a 5/16 in the 3 bushes I was in! Let me tell you, that wind was LOUD last night.

    Was in our Jericho bush when the sun came out and the sap started flowing real well. It's cool to hear the slush hammering down the lines as they thaw out. Pulling 28.4 at our Jericho bush. But.. sap only at 1% today. What the heck?

  5. #1395
    Join Date
    Jan 2011
    Location
    Poultney VT
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    2,420

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    think taps all done, 60 gallons last two days on 985 taps hi vac running 27". we are right at 198 gallons for the year.
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  6. #1396
    Join Date
    Apr 2013
    Location
    Northeast Vermont
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    692

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    sap came rushing in last night around 3-330 and ran really hard till about 8-830 and shut right off. still tested 2.25%. got 22 on the thermometer today... sun is out. should be another great day today and tomorrow!
    Awfully thankful for an understanding wife!

    “The only place success comes before work is in the dictionary.”
    - Vincent “Vince” Lombardi

    Good luck to all!

  7. #1397
    Join Date
    Oct 2012
    Location
    Halifax, VT.
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    773

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    Quote Originally Posted by DoubleBrookMaple View Post
    Sean, you and I have similar weather. Our weekly and monthly averages, highs and lows are very close. I scan the state, and despite living very south, we have colder weather by 5-10 degrees over much of the state. Halifax is near 2000' elevation, as am I. Some of my bush is over 2000'. In the 3 previous years I have watched this site, I get good syrup near to the end as many, all over the state. I found a couple reds swelling so far, but that is it, and my last boil was my first dark, But... we will see.
    I made the mistake one year of paying to much attention to buds and quit to early. Now I keep those thoughts at bay, and follow the General's way.
    I've thought this out some, and being on the west facing side of a 2600' steep mountainside, my trees get a limited number of hours of direct sunlight, maybe fooling them into thinking it is still winter. It seems like 10:00 or so until I get real sunlight.
    I'm sure you're right. I only observe bud activity as a sign of the seasons progression. I don't stop making syrup until my filter press says so.
    Sean

    2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
    releaser.
    2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.

    2015- 1000gph memtek RO, 3250 Taps, 1200 gallons

    2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?

    2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps

  8. #1398
    Join Date
    Aug 2004
    Location
    Middlesex Vermont
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    Well I will boil one last time today and I am sure I will still have sap left over. And I am pretty sure based on the look of the trees I could survive this warm up and boil next week, But I am nearly out of wood and I am pretty worn out from boiling to many hours I need to figure out if there is a good hybred pan for this 2x4 that will help me increase gallons per hour. If I was younger I buy a much bigger rig but its not in the cards at this point.
    110 taps W.F Mason 2x3 and two turkey friers for finishing

    2011 expanding to a Mason 2x4 with a blower increasing taps to about 200
    2011 Hurricane Irene rips thru my small sugar bush cost me to lose 20% of taps
    2014 I have reworked my lines for 2014
    32 taps on 5/16 line with check valves
    57 taps on 3/16 line with check valves
    55 buckets with total tapped trees of 144

  9. #1399
    Join Date
    Apr 2009
    Location
    Bristol, VT
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    1,978

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    Still chugging along....sap ran pretty well yesterday once it thawed back out from the morning freeze up and was still trickling in despite 29F at the sugarhouse at 11 pm. We hit a low of 27 here last night which should have really recharged the trees. Hoping for at least one more good run before the flavor drops off. No freeze forecasted here until sat. night so I hope to ride it out. I will be very impressed if the flavor doesn't go buddy before the weekend.

    I processed a bunch of sap last night and made about 18 gal. of AR. Right on the edge of GD. Still good flavor though not as stellar as what was made earlier this season. Still filtering ok and boiling is pretty easy. Have to be pretty attentive with the foam in flue pan, as it did try to jump out a couple times. Just about 260 for the season.

    Get ready for a gusher today, especially you guys up north!
    Last edited by GeneralStark; 03-30-2016 at 07:54 AM.
    About 750 taps on High Vac.
    2.5 x 8 Intens-O-Fire
    Airtech 3 hp LR Pump
    Springtech Elite 500 RO
    14 x 24 Timber Frame SugarHouse
    16 x 22 Sap Shed w/ 1500 gal. + 700 gal. tanks
    www.littlehogbackfarm.com

  10. #1400
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    Sep 2010
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    Vermont
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    Sap is running 1000 GPH as of noon. Sugar is 1.6% today. Some great sugaring weather to come this week and next.

    Spud

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