
Originally Posted by
DoubleBrookMaple
Sean, you and I have similar weather. Our weekly and monthly averages, highs and lows are very close. I scan the state, and despite living very south, we have colder weather by 5-10 degrees over much of the state. Halifax is near 2000' elevation, as am I. Some of my bush is over 2000'. In the 3 previous years I have watched this site, I get good syrup near to the end as many, all over the state. I found a couple reds swelling so far, but that is it, and my last boil was my first dark, But... we will see.
I made the mistake one year of paying to much attention to buds and quit to early. Now I keep those thoughts at bay, and follow the General's way.
I've thought this out some, and being on the west facing side of a 2600' steep mountainside, my trees get a limited number of hours of direct sunlight, maybe fooling them into thinking it is still winter. It seems like 10:00 or so until I get real sunlight.
I'm sure you're right. I only observe bud activity as a sign of the seasons progression. I don't stop making syrup until my filter press says so.
Sean
2013-1st year...94 taps, 12x24 sugarhouse, home built evap. Gast 2065 pump with bender
releaser.
2014-30x36 sugarhouse, 2.5x10 "Jutras" evaporator, 1200+ taps on vacuum, sap brothers RO. 2 sihi 2 stage pumps, 440 gal.
2015- 1000gph memtek RO, 3250 Taps, 1200 gallons
2016- Modified grimm 4'x12' evaporator with auf and aof with air preheater. Home built airtight arch front. 4250 taps?
2017- 2400gph. Lapierre RO, 10" filter press, 5000 taps