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Thread: Tapped in Rowley

  1. #141
    Join Date
    Mar 2011
    Location
    rowley, ma
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    195

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    I took about 200 gallons down to 10 and hope to come away with about 5 gallons finished from that. Temps look good for the week, so hopefully I should have another 200 to boil next weekend.

    sam

  2. #142
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    Mar 2011
    Location
    rowley, ma
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    195

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    Not much flow this week. I have about 80 gallons to boil at the moment. Will probably wait until Sunday as tomorrow has promise for some good flow.

    Sam

  3. #143
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    985

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    I'm sitting on 50 in the tank and hoping for some more tomorrow. Right now I'm setting up my finishing for outside vs the kitchen as I don't think my stove gets the syrup hot enough
    2025 - 48 taps, all but 8 on gravity tubing
    2024 - New Maine resident, 12X16 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  4. #144
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    Mar 2011
    Location
    rowley, ma
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    I boiled off between 80 and 100 yesterday and also tossed the almost syrup I had from last weekend back in to get everything down to about 8 gallons that is off by 3-4 brix. Hopefully I can fire up the turkey fryer and get everything finished tonight and start bottling tomorrow. Then we should get one more good for a nice boil next weekend and I will be done with what I need for the year.

    Once sugaring is done I can get back to work on the sugar shack.

    sam

  5. #145
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    Mar 2011
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    Greenwood, Me
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    yeah I'm gonna dump what I pulled saturday back into the pan..no way it's close. I did find and clean a black spot over the weekend...Came up with some water/vinegar mix and a good 2 hour boil. Turned out to be a small dent in the bottom. Possibly an over-zealous wooding. At any rate, I rotated the pan so that the dent is on the coolest part of the stove. After the season I'll have to see what can be done.

    So far I've collected about 225 gallons and boiled all but 10.
    2025 - 48 taps, all but 8 on gravity tubing
    2024 - New Maine resident, 12X16 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  6. #146
    Join Date
    Mar 2011
    Location
    rowley, ma
    Posts
    195

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    Humping sap tonight is going to be a serious work out.

    sam

  7. #147
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    985

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    hope so as I only pulled 25 gallons last night in prep for tomorrows boil.

    Frickin 12V pump died after one session. I hate these things.

    I have to dump 4 gal os concentrate back in..my POS thermometer was way off when it called out "219". Prolly 214.
    2025 - 48 taps, all but 8 on gravity tubing
    2024 - New Maine resident, 12X16 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

  8. #148
    Join Date
    Dec 2012
    Location
    Washington County, VT
    Posts
    196

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    Quote Originally Posted by sams64 View Post
    Humping sap tonight is going to be a serious work out.

    sam
    You're not kidding!
    173 on 3/16 natural vac for 2023
    36 buckets
    2 x 5 Smoky Lake Hybrid pan on a custom arch
    RB25 from RO Bucket
    12x24 salvaged sugarhouse built by wife's grandpa
    1965 Massey Ferguson 165 tractor to haul sap.

  9. #149
    Join Date
    Feb 2015
    Location
    Hudson, MA
    Posts
    7

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    If tomorrow is the last day I will probably have totalled around 280 gallons of Sap from only 8 taps.
    Crazy season

  10. #150
    Join Date
    Mar 2011
    Location
    Greenwood, Me
    Posts
    985

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    holy god HOW?
    2025 - 48 taps, all but 8 on gravity tubing
    2024 - New Maine resident, 12X16 sugar shack under construction
    2019 - New 12X12 boiling pavilion
    2018 - New Mason 2X3 Hobby XL and homemade RO

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