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Thread: Central Ontario Tapping

  1. #411
    Join Date
    May 2014
    Location
    Woodstock ontario
    Posts
    141

    Default

    Well Karen I'm Tapping Saturday I can't wait any longer! I'm not missing out like I did last weekend..
    2017 45 taps 43L
    2018 55 taps 50L
    2019 60 taps ~75L avg sugar 3.3%
    2020 60 taps 70L
    2021 60 taps cant remember
    2022 60 taps 95L
    2023 60 taps 75L New baby came day off boiling started, gave away 1200L of 3% didn't have time.

  2. #412
    Join Date
    Mar 2015
    Location
    Toronto, ON
    Posts
    12

    Default

    Just put my taps in this morning and the sap was flowing as soon as I pulled the drill bit out. Looking like it will be a good weekend.

  3. #413
    Join Date
    May 2014
    Location
    Woodstock ontario
    Posts
    141

    Default

    Put all my drop lines in crazy windy today ugh. Few of the sugars were running but tomorrow should be a bit better.
    2017 45 taps 43L
    2018 55 taps 50L
    2019 60 taps ~75L avg sugar 3.3%
    2020 60 taps 70L
    2021 60 taps cant remember
    2022 60 taps 95L
    2023 60 taps 75L New baby came day off boiling started, gave away 1200L of 3% didn't have time.

  4. #414
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Needed to empty two of the jugs before breakfast before they overflowed. The others are slowly waking up and I expect to be collecting from them by the end of the day. I have fewer than half of my taps in so far so the fun's just starting. BTW, my Norway is offering up 3.5% this morning.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  5. #415
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

    Default

    Must be a heat wave up your way Karen,snow and ice still solid to walk on here to get back into the woods
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  6. #416
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Bruce, I'm having to empty again before dark. One silver maple tap has given me 8L today! I've never seen anything like it with that tree before. And 3% to boot!
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  7. #417
    Join Date
    Mar 2014
    Location
    Kirkfield, Ontario
    Posts
    356

    Default

    Hey all, nice to be back syruping. I got 45 gallons of sap today, but my vacuum pump isn't getting any atmosphere's so there must be a significant leak out there in the bush. I tapped a week or so ago and didn't have the pump on when I did so no way to know if the taps were tight. So tomorrow I will be out pushing taps in that little bit. I will do a boil tomorrow to clean out the lines.
    2017: added shut-off valves at several points on the main line, 66L made, 13L sold
    2016: Added Wesfab 7" Filter Press with hand pump, 96L sold
    2015: now 216 taps, added low vac (24" hg) to new Sugar Shack (24' x 16') w/400gal storage, 143.15L sold
    ​2014: now 150 taps, added 2 sump pumps to 12'x12' sugar shack w/100gal storage to CDL 18"x5', 2 chamber drop flue, 40L sold
    2013: 10 5/16 taps gravity to hose, boiled on BBQ

  8. #418
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    Finished my third collection today. Out of 13 taps I have in, 9 are producing. Got 36L today from them, all with sugar content no lower than 3%. Not a bad first day.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  9. #419
    Join Date
    Mar 2011
    Location
    toronto
    Posts
    288

    Default

    Getting jealous reading these posts....still frozen solid in Parry Sound
    2010 40 buckets- 4 gals finished
    2011 80 buckets- 14 gals finished
    2012 105 buckets- 8 gals finished
    2013 maxed at 130 buckets- 24 gals finished
    2014 new max at 240 buckets- 18 gals finished
    2015 newest max 240 buckets-+48 taps on 3/16 gravity- 22.5 gals finished
    2016 150 taps on 3/16 gravity- 23 gals finished
    2020 250 taps on 3/16 gravity- 22 gals finished
    2021 385 taps on 3/16 gravity 25 gals finished
    2022 385 taps on 3/16 gravity- 26 gals finished

  10. #420
    Join Date
    Oct 2014
    Location
    Caledon, ON
    Posts
    4

    Default

    Where are you all located? I tap up at the cottage in Bracebridge and I haven't had a chance to get up there yet. Worried I missed a run.


    Sent from my iPhone using Tapatalk

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