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Thread: El Nino not so sweet for maple sugaring

  1. #1
    Join Date
    Dec 2010
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    New York, NY
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    Default El Nino not so sweet for maple sugaring

    By Erin Carroll Thursday, January 7th 2016

    LINK TO TV SEGMENT:
    http://abc6onyourside.com/weather/el...maple-sugaring

    WSYX

    DELAWARE — Sugar days at the Stratford Ecological Center in Delaware are a big hit every year. You can get tours of their maple syrup making and of course sample the goods at their annual pancake breakfast the first weekend of March. But the record warm temperatures this winter so far are not good for maple sugaring.

    Ideal temperatures are 20s at night and around 40 degrees in the afternoon. We haven't had many of those days so the trees have began to bud prematurely. Those buds then become vulnerable when the temperature drops.

    This process could do two things: change the hormones in trees which gives the sap a bad taste and it could cut the sugaring season in half. A normal sugaring season would be 6 weeks, but Jeff Dickinson, the Excecutive Director and Farmer at Stratford says this year the season could be more like two or three weeks.

    Other unusual signs we found at the farm were flowers budding and bees out of their hive because they think it's Spring. They've begun to feed the bees because they've wasted energy looking for flowers and are using reserves inside the hive.

    There are some positive signs with the mild winter on the farm. The cattle are still grazing on grass saving Jeff a lot of money on hay. He also says it's pretty comfortable for him to work around the farm without freezing.

  2. #2
    Join Date
    Jan 2014
    Location
    westfield ma
    Posts
    438

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    huh, thats the opposite of what i was thinking was going to happen up my way but who knows...... hey bradley its mike with the SS tank
    2x6 leader WSE with AUF, hood,preheater
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    2- benders running 25" hg from GAST vac pumps
    few stainless bulk tanks
    1978 chevy 1 ton 4x4 dually
    IH T340 dozer with 6-way blade

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