+ Reply to Thread
Page 2 of 11 FirstFirst 1234567891011 LastLast
Results 11 to 20 of 106

Thread: e-Vaporator

  1. #11
    Join Date
    Mar 2006
    Location
    Cortland, NY
    Posts
    54

    Default Cleaned up and ready for more sap.

    Here's the heating element in the kettle. 4500 watt running at 240v. The nut is stainless with an o-ring that came from a home brewing supplier.
    IMG_0026.jpg

    Here you can see the drain valve and the temp probe.
    IMG_0027.jpg


    Electrical connection on the outside. There's a piece of PVC pipe with a cap that the wire runs through to protect from an accidental defibrillation. The ground wire runs to a grounding clip from a metal work box. She sits in a round cradle from the first version that was half a plastic barrel.
    IMG_0028.jpg

    The brains. This PID controller lets me run based on temperature or a percentage of total available power. As the boil nears the end I can dial back the boil to any percentage of capacity to make it a bit less of a panic situation and nearly eliminate boil overs.
    IMG_0029.jpg

  2. #12
    Join Date
    Mar 2015
    Location
    Alcona County, Michigan
    Posts
    1,134

    Default

    A suggestion for your next model. Add a switch so you can change the voltage on the heating element to 110 for when you are only heating to bottle. It will only use 1/4 of the power, but more importantly, the heating element won't cake up as badly because the surface temp will be much lower.
    CE
    44° 41′ 3″ N

    2019 -- 44 Red Maples - My home and sugarbush are for sale.
    2018 -- 48 Red Maples, 7 gallons
    2017 -- 84 Red Maples, 1 Sugar Maple, and 1 Silver Maple , 13 gallons
    2016 -- 55 Red Maples, 8 gallons
    2015 -- 15 Red Maples, 6 Birches - 3+ gallons maple syrup
    An awning over my deck is my sugar shack.
    An electrified kitchen sink and an electrified steam table pan are my evaporators.

  3. #13
    Join Date
    Mar 2006
    Location
    Cortland, NY
    Posts
    54

    Default

    Quote Originally Posted by Cedar Eater View Post
    Add a switch so you can change the voltage on the heating element to 110 for when you are only heating to bottle.
    Cedar, that's a great idea. I've already planned a second power outlet on the control box for 110v so I can use a slow cooker for sous vide cooking. Using the switch to change voltage for the big outlet would be very helpful. By the way - this thing has cooked some pretty awesome steaks to exactly mid-rare, ready for a quick sear on the grill.

  4. #14
    Join Date
    Mar 2015
    Location
    Kimball Michigan
    Posts
    11

    Default

    Eric,

    Nice pictures, I'm thinking your 3.0 version with insulated sides will allow for an even more efficient boil.

    At $.09 a Killowatt your all ready making a gallon for under $6 ,that's hard to beat.

    You say the top is about 18" x 18",this seems like a nice size for the home hobbiest.

    Again Great Job!


    Jeff

  5. #15
    Join Date
    Mar 2015
    Location
    Kimball Michigan
    Posts
    11

    Default

    Quote Originally Posted by WESTVIRGINIAMAPLER View Post
    An electric stove with a stainless pan on all 4 burners would work good too and way cheaper than propane.
    Brandon,

    I believe your right, I recently pick up a used apartment size electric stove to put in my garage for summer time canning.

    Jeff

  6. #16
    Join Date
    Oct 2007
    Location
    Elliottsburg, PA
    Posts
    2,222

    Default

    Induction heating???
    Now that would be cool.
    1st Generation Hobby Maple Producer, you got to start somewhere.
    222 Taps, all on Vacuum! No more buckets.
    Lapierre 2'x5' raised flue w/Hood and Preheater
    Surge SP11, Lapierre Hobby Releaser
    Modified 5" Filter Press made by Daryl with a Gear Pump
    Homemade 2 membrane RO
    Kabota RTV Sap Hauler

    Hardy's Maple Syrup on Facebook

  7. #17
    Join Date
    Mar 2013
    Location
    Campbellford, on
    Posts
    682

    Default

    Wow, if you can make a gallon of syrup for $6 that's great! That's about what I'm getting on my propane evaporator but I have to RO a lot of water away first to get it. If I was a smaller hobbiest this would make a lot more sense then propane or even wood. Did you notice any difference if your syrup from traditional boiling methods?
    Maple Rock Farm
    www.Maplerockfarm.ca
    400 taps on Vacuum
    18”x60” Lapierre propane evaporator with Smokey Lake auto draw off
    Homemade 3 post RO with MES membranes
    Ford TS110 tractor sap hauler

  8. #18
    Join Date
    Mar 2006
    Location
    Cortland, NY
    Posts
    54

    Default

    Quote Originally Posted by Clinkis View Post
    Did you notice any difference if your syrup from traditional boiling methods?
    Because it's a batch boil process the syrup is usually a bit darker. I prefer it that way so it's a happy outcome. I actually break all the rules of making syrup and add water at the end and boil more to get a richer flavor. Cooking a bit longer doesn't change the density but caramelizes the sugars a bit more. Because I don't sell anything I have to answer only to my pancakes.

  9. #19
    Join Date
    Mar 2005
    Location
    Albion PA
    Posts
    5,101

    Default

    Very nice job on the electric evaporator!
    You did a great job breaking the rules! A mini RO would work great with one of these too!
    Regards,
    Chris
    Casbohm Maple and Honey
    625 roadside taps + Neighbors bring some sap too!
    3x10 King, WRU, AOF and AUF
    12" SIRO Filter Press.
    2015 Ford F250 PSD sap hauler
    One Golden named Maggie, Norwegian Forest Cat named Lucy
    Too many Cub Cadets
    Ford Jubilee and several Allis WD's, and IH tractors
    1932 Ford AAB ton and a half, dump truck

    www.mapleandhoney.com

  10. #20
    Join Date
    Mar 2015
    Location
    Alcona County, Michigan
    Posts
    1,134

    Default

    Another suggestion. Makers of biodiesel who use an electric water heater paint Liquid Electrical Tape on the connections to the heating element to waterproof and oilproof them. It comes in a can with a brush and it sets up really well. You can cut it away with a knife when you need to replace an element.
    CE
    44° 41′ 3″ N

    2019 -- 44 Red Maples - My home and sugarbush are for sale.
    2018 -- 48 Red Maples, 7 gallons
    2017 -- 84 Red Maples, 1 Sugar Maple, and 1 Silver Maple , 13 gallons
    2016 -- 55 Red Maples, 8 gallons
    2015 -- 15 Red Maples, 6 Birches - 3+ gallons maple syrup
    An awning over my deck is my sugar shack.
    An electrified kitchen sink and an electrified steam table pan are my evaporators.

+ Reply to Thread
Page 2 of 11 FirstFirst 1234567891011 LastLast

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts