Originally Posted by
log cabin luke
I have set up about 625 on 3/16 this year and am very impressed. I have as many as about 40 taps on a few lines. Interesting to note that if there is a sizable leak the bottom taps will have pressure and will squirt sap out the tap when pulled out. When i fixed the leak the same taps that squirted out sap were then pulling vacuum. I am planning on setting up my whole operation on the 3/16 in the coming years. The slope does not have to be steep I have 35 on one line that is probably only on a 4 percent grade it would appear it siphons the sap out.
I have set up an experiment as well and found that 35 taps on 3/16 running into a 5/16 line with an additional 25 taps will not get the taps on 5/16 running that well on marginal days but it will make them draw a little vacuum about 6 inches on good flows.It would appear that 55 taps running into a 5/16 does not fill the line with a solid enough column of sap to not let air back unless a very good flow is present.
Did you run it only with a tee @ bottom of tree and then straight to a mainline? Or did you tee or y them? Thanks
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2020-Leader Micro2 RO added, 210 taps
2019-165 taps ,24 gallons syrup made.
2017-crazy weather. 18 gallons
2010-1st year,30 taps on buckets ,concrete block and 4 stainless pans