Here's an attempt to answer the common questions:
1) I am running the flue pan at roughly 1 inch over the flues, and about 1.5 inches in the front pan
2) The burner is under the front pan, somewhat off-center toward the front (centered side to side)
3) I was a little concerned that the burner might be undersized – would you please share your calculations?
4) After a little tweak yesterday at boils REALLY hard in the front pan and pretty good in the back pan.
5) This is a raised flue set of pans.
Thank you for the suggestion so far – I'm sure we will get this thing dialed in!
Butch
Last edited by Butch; 03-19-2015 at 09:03 AM.
10 gals. in 2011 with 32 taps - all buckets and 2 turkey roasters
2012,2013 & 2014: Patrick Phaneuf 2 x 4 flat pan (again about 10 gallons)
2015: Smoky Lake Maple 2X6 with homemade arch & 70 taps (Woo-Hoo)!!!
Wife is actually excited!!!