Hello to anyone in the central NY area. My brother in law and I just tapped a line of 3/16 yesterday, very big slope down hill, and it seemed to be gushing. We have 105 taps on 5/16 line that I tapped last Monday and Tuesday. We attempted a test boil of our 2x7 this past Friday night, and we then attempted an actual boil yesterday. Of course we ran out of sap. We have been scrambling to get stuff completed (mainly sugar house) so the late winter helped us in that respect. To get back to the thread issue, has anyone compared the output of the 3/16 line to 5/16? If we had not waited until after we tapped the 5/16 we could have made a decent comparison, but we just finally fit in time yesterday to put this 25 tap run in last night after we realized we would not have enough sap to continue to boil to a draw off. We started running the line at 5:00 p.m and rushed to get it done with the two of us tramping up and down the hill numerous times. Due to the daylight running out, I went back to the top of the run and started tapping while he was still running the line at the bottom and installing drops. The 3/16 taps started to pull large streams of sap out, not similar to the dripping of the 5/16. About 10 taps in the line was pushing s steady stream down hill, and when I reached the bottom where we were going to tap into the main line, it was running like a faucet between a drip and good stream. It did let up last night when the weather turned colder but, ran a lot better than the 5/16 initially did with considerably more taps as well. Anybody who has used 3/16 line have any pros or cons that they would like to share I would love to hear them. Also, anyone in the area of Madison, Chenango, Oneida or Onondaga Counties experiencing lower than expected sap yields so far this season. We are new to this and do not have any prior experiences to compare it to. Thanks for any help. I enjoy reading the forums, lots of encouragement,m new ideas, and shared knowledge.
Chris A.