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Thread: Tapped today

  1. #11
    Join Date
    Mar 2015
    Location
    LI, NY
    Posts
    7

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    Thanks for all the kind words! I'm glad I found this forum. I boiled my first sap today and have about a quarter-pint of light butterscotch/vanilla-ish syrup that I am restraining myself from drinking right out of the mason jar. I'm excited to see how it changes through the season (however long that may be at this point) and how my sugar maple compares to Dad's silver maple. I'm also sensing science fair project for another year (my kids are 9 right now).

    I don't think my tree is big enough for another tap. But I will totally be eyeing the neighbors' yards this summer. We are also talking about looking for a new house, so now I have some new shopping criteria.

  2. #12
    Join Date
    Jan 2014
    Location
    Rochester, NY
    Posts
    61

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    At sunrise today not a drop was found from yesterday's start of our warmup. Now they are all running well and filling the jugs. The big surprise is each Norway Maple tap volume is outpacing any other tap by about 8:1, at least for now. I hope it keeps up this pace all season!
    Urban Sugarmaker - I think you'll be pleasantly surprised when you collect your first sap early this week. Good luck in your first year!
    2014: 1st year w/ 6 taps (Silver Maple, Black Walnut), evaporator = 26" diameter carbon steel wok on customized turkey fryer burner. Syrup had a maple-butterscotch-caramel corn flavor. Concentrated the sugar by freezing all sap before boiling ("poor man's R.O.") as an experiment.
    2015 - Currently: 11 taps (Silver Maple, Black Walnut, Norway Maple).

  3. #13
    Join Date
    Jan 2014
    Location
    Rochester, NY
    Posts
    61

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    Quote Originally Posted by LImaple View Post
    Thanks for all the kind words! I'm glad I found this forum. I boiled my first sap today and have about a quarter-pint of light butterscotch/vanilla-ish syrup that I am restraining myself from drinking right out of the mason jar. I'm excited to see how it changes through the season (however long that may be at this point) and how my sugar maple compares to Dad's silver maple. I'm also sensing science fair project for another year (my kids are 9 right now).
    Your addiction has started...Good luck LImaple!
    2014: 1st year w/ 6 taps (Silver Maple, Black Walnut), evaporator = 26" diameter carbon steel wok on customized turkey fryer burner. Syrup had a maple-butterscotch-caramel corn flavor. Concentrated the sugar by freezing all sap before boiling ("poor man's R.O.") as an experiment.
    2015 - Currently: 11 taps (Silver Maple, Black Walnut, Norway Maple).

  4. #14
    Join Date
    Mar 2015
    Location
    LI, NY
    Posts
    7

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    Up until today I've gotten 1.5-2 gallons a day, but it didn't drop below freezing last night and I had barely a couple of pints. Will it start flowing again when the temp drops and rises again? Tomorrow night is supposed to go down to the high 20s.

    Also, my Dad's gave him about 1/2 a gallon the first day and then totally stopped. I don't quite know what I should do there.

  5. #15
    Join Date
    May 2009
    Location
    South Durham, NY. Sap house in Acra
    Posts
    92

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    Yes, wait till it freezes again. Science can't fully explain why maple trees do what they do, so you are in good company!
    Scrap pile built 2.5 by 8, induced draft, preheater, separate finishing pan
    brick sap house

  6. #16
    Join Date
    Jan 2015
    Location
    Hudson Valley, New York
    Posts
    50

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    Ask Dad to empty the jug at his house and keep in the refrigerator.
    You can stop by for coffee when he has a few gallons for you.
    Enjoy!

  7. #17
    Join Date
    Mar 2015
    Location
    LI, NY
    Posts
    7

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    Quote Originally Posted by ponderingjunkman View Post
    Yes, wait till it freezes again. Science can't fully explain why maple trees do what they do, so you are in good company!
    Thanks! Supposed to go down to 21 tonight and up near 40 again tomorrow. One nice side effect about this whole thing is it makes me more patient for warm spring weather.

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