At sunrise today not a drop was found from yesterday's start of our warmup. Now they are all running well and filling the jugs. The big surprise is each Norway Maple tap volume is outpacing any other tap by about 8:1, at least for now. I hope it keeps up this pace all season!
Urban Sugarmaker - I think you'll be pleasantly surprised when you collect your first sap early this week. Good luck in your first year!
2014: 1st year w/ 6 taps (Silver Maple, Black Walnut), evaporator = 26" diameter carbon steel wok on customized turkey fryer burner. Syrup had a maple-butterscotch-caramel corn flavor. Concentrated the sugar by freezing all sap before boiling ("poor man's R.O.") as an experiment.
2015 - Currently: 11 taps (Silver Maple, Black Walnut, Norway Maple).