Checking what VT sugar makers are doing

[GeneralStark]

I'm just over the river from St Johnsbury and I did the same thing last night. Dumped the buckets and washed tanks and we got down to 17 degrees. My trees have only been tapped about 3-4 weeks, so I'm hoping for at least some commercial.

What was the sugar content of the last good sap you collected? The last run here went from 1.3 to 1 and the previous freeze didn't bring it up.