+ Reply to Thread
Results 1 to 9 of 9

Thread: what is the best use of ropey syrup??

  1. #1
    Join Date
    Jan 2014
    Location
    westfield ma
    Posts
    438

    Default what is the best use of ropey syrup??

    ive got about 4 gals of ropey syrup it doesn`t taste bad, but not something id like to eat a lot of or sell for human consumpition ( because I don`t know enough about it really) . I finished it knowing it was ropey, because I figured I could be used in animal feed or something, anyone have interesting ideas??
    2x6 leader WSE with AUF, hood,preheater
    waterguy RO
    leader 16 gal custom water jacketed canner
    10 in short stack wes fab filter press
    540 taps on tubing with vac & always adding
    2- benders running 25" hg from GAST vac pumps
    few stainless bulk tanks
    1978 chevy 1 ton 4x4 dually
    IH T340 dozer with 6-way blade

  2. #2
    Join Date
    Mar 2011
    Location
    UP MI
    Posts
    216

    Default

    They sell it for bear bait around me. Usually goes for $100 a barrel.

  3. #3
    Join Date
    Jan 2013
    Location
    Maine,NY
    Posts
    78

    Default

    Why is it called "ropey" ? How would you know if you have ropey syrup?
    Rob

  4. #4
    Join Date
    Feb 2011
    Location
    NE PA
    Posts
    1,564

    Default

    Quote Originally Posted by relseek View Post
    Why is it called "ropey" ? How would you know if you have ropey syrup?
    I've never seen it but according to what I've read, long strings or threads like rope develop in the syrup which may also become thick like jelly. It's due to the growth of a particular bacteria.
    “A sap-run is the sweet good-bye of winter. It is the fruit of the equal marriage of the sun and frost.”
    ~John Burroughs, "Signs and Seasons", 1886

    backyard mapler since 2006 using anything to get the job done from wood stove to camp stove to even crockpots.
    2012- moved up to a 2 pan block arch
    2013- plan to add another hotel pan and shoot for 5-6 gallons
    Thinking small is best for me so probably won't get any bigger.

  5. #5
    Join Date
    May 2009
    Location
    Hubardton,Vermont
    Posts
    697

    Default

    sell it to a packer. they will buy it.
    4x14 Hurricane Force 5
    Lapierre 1500 GPH R.O
    7800 Taps on vac.
    24x26 Sugarhouse

  6. #6
    Join Date
    Jan 2014
    Location
    westfield ma
    Posts
    438

    Default

    yeah stringy is right, i never seen it before either , but i knew what it was just by the difference in how it ran off the scoop and made long strings even before it was to 66 percent but i finished and filtered it easily enough figuring there was still a market for it anyone around me in western mass want to by it?? cheap
    2x6 leader WSE with AUF, hood,preheater
    waterguy RO
    leader 16 gal custom water jacketed canner
    10 in short stack wes fab filter press
    540 taps on tubing with vac & always adding
    2- benders running 25" hg from GAST vac pumps
    few stainless bulk tanks
    1978 chevy 1 ton 4x4 dually
    IH T340 dozer with 6-way blade

  7. #7
    Join Date
    May 2011
    Location
    River Falls, WI
    Posts
    831

    Default

    Use it for baked beans.
    -Ryan


    Went off the deep end. Might be in over my head...

  8. #8
    Join Date
    Mar 2011
    Location
    UP MI
    Posts
    216

    Default

    When it's "ropey" it looks like your boiling tapeworms.

  9. #9
    Join Date
    Jan 2011
    Location
    Newberry, Michigan
    Posts
    229

    Default

    I did about 3 gallons once before I knew what I was doing. Used it for coon and bear bait the last few years.
    2006 - 12 taps on open fire
    2011 - 50 taps new 2 x 4 flat pan + warmer
    2012 - 65 taps new 16 x 16 sugar shack
    2013- 75 taps and no more, well maybe 85 now
    2016-97 taps
    1 Lab and my wife's Springer

+ Reply to Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts