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Thread: Checking what VT sugar makers are doing

  1. #411
    Join Date
    Feb 2009
    Location
    Johnson, VT
    Posts
    18

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    Spud,

    It's amazing how you always seem to have thousands of gallons of sap! You've had "runs" in Richford on days where guys in southern VT weren't getting much. That's remarkable since Richford borders Canada. You're full of it!

  2. #412
    Join Date
    Feb 2010
    Location
    Shaftsbury VT
    Posts
    206

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    Quote Originally Posted by PerryW View Post
    wow. are you sure they are peepers? Now I know Shaftsbury is in the banana belt of Vermont but people are still boiling on southern NH. Here in northern NH, we can still drive on the ice.
    We boiled last night, definately heard some peepers. I remember the same thing 3 years ago. Of course it was 70 in march back then
    A new generation of sugarmaker

    Making Syrup with friends on a 2x6 and too many taps

  3. #413
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

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    Just checked total for year I'm close to 80 got .5693 gph today on 400 taps boiling tonight having a bunch of jogging drunks coming by from the local bar this should be good
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  4. #414
    Join Date
    Sep 2010
    Location
    Vermont
    Posts
    2,287

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    Quote Originally Posted by Justinmaple View Post
    Spud,

    It's amazing how you always seem to have thousands of gallons of sap! You've had "runs" in Richford on days where guys in southern VT weren't getting much. That's remarkable since Richford borders Canada. You're full of it!
    Not sure what to tell you. Today turned out to be a pretty good day again and I got 4300 gallons. I froze up tonight at about 7:30 and it is now 27 degrees at my house. Tomorrow should be a very good day for sap. I really do believe that the CV2 spouts are making a big difference in amount of sap per run. I chart everything and my runs this year are about 1400 gallons more. People in the South are most likely drying up (unless they are using CV2 spouts).

    Spud

  5. #415
    Join Date
    Mar 2013
    Location
    Readsboro, VT
    Posts
    335

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    On the mountain here, I didn't get runs until 9-10 days ago. The woods trees here are only yielding 1.5-1.7, and it is a long boil and a lot of sap to get a few gallons. MY yield came out just what the 86/% gave me. Pitiful to have to boil 57 gallons with the 1.5 stuff on my last batch. Very inefficient, and I go through a lot of wood!
    Anyway....
    I still have 60-70% ground covered with snow, and the trees will reset tonight after 3 nights above freezing (just 33 last night) Sap still flowing today some. If I can make it until mid week without trees budding I will get another good run then.
    So far...

    750 gallons sap boiled @ 20gph
    12.5 gallons of Amber bottled
    Eric of the Greens... I Fly Solo...
    2013-15 Block arch to having it all...
    2016...320 on vacuum. 155 gravity, 90 buckets.
    All homemade equipment except Smokey Lake pans.
    2x6 arch, Electric releaser w/ Gast 1023 24" vacuum
    2x4x40 RO w/ dual 265gph Procons
    My PWS with webcam... https://www.wunderground.com/persona...READS2#history

  6. #416
    Join Date
    May 2009
    Location
    Hubardton,Vermont
    Posts
    697

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    The sap ran ok today. Got about 4000 gallons from 5700 taps. tomorow should be a good run. closed off more holes today but i got the vac. back up to 25 inches.
    4x14 Hurricane Force 5
    Lapierre 1500 GPH R.O
    7800 Taps on vac.
    24x26 Sugarhouse

  7. #417
    Join Date
    May 2010
    Location
    Northern Vermont
    Posts
    97

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    We made another 69 gallons today. Hopefully the freeze tonight will keep things chugging along. It started to darken up some yesterday, up until then it has all been very light. Our total so far is around 1095 gallons, still quite a ways off from last years total but hopeful we can at least get through next week.
    Two Brothers Maple LLC
    6300 taps on vaccum
    D&G 5x14 with Lapierre pans
    1800 gallon H2O RO
    10 inch filter press

    http://twobrothersmaple.com/

  8. #418
    Join Date
    Apr 2009
    Location
    Newfane, VT
    Posts
    323

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    Not enough of a freeze here to keep us going. Looks like cleanup starts today. Will probably finish up the season at or near 75%.
    300 on vaccum
    300 gravity tubing
    200 buckets

    100 hilltop acres
    16x20 timberframe sugarhouse built in 2010
    3x10 Leader max flue & revolution pans w/ Inferno arch - 2013
    1998 Kubota M5400

    Northwoods Farm and Forestry on Facebook.

  9. #419
    Join Date
    Aug 2004
    Location
    Middlesex Vermont
    Posts
    655

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    I am headed up this morning I believe it was cold enough for one last run today will boil off that and start cleaning up.
    110 taps W.F Mason 2x3 and two turkey friers for finishing

    2011 expanding to a Mason 2x4 with a blower increasing taps to about 200
    2011 Hurricane Irene rips thru my small sugar bush cost me to lose 20% of taps
    2014 I have reworked my lines for 2014
    32 taps on 5/16 line with check valves
    57 taps on 3/16 line with check valves
    55 buckets with total tapped trees of 144

  10. #420
    Join Date
    Apr 2005
    Location
    Vermont
    Posts
    40

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    Going slowly bananas here. Sap 1.75-2%, wood gone, and it was junk anyway, set fire to a tree behind the sugarhouse Monday night, grade off because I can't boil fast enough.

    Cutting dead pine stubs in the morning, burning them in the afternoon, feeding the last of the dry wood to help them burn. My neighbor gave me permission to raid her fireplace woodshed, there is about a cord there that I cut in 1995. It should be dry enough to boil without even lighting it.

    At about 2/3 of last year's crop now, may get a few more days.
    Maybe 900 taps, They haven't been counted since we gave up buckets.

    5x16 D&G pans on home built airtight arch,
    D&G hood and pre-heater.

    CDL oil ring vacuum pump and CDL releaser.

    Never enough wood or time to cut it.

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