cook hot dogs in boiling almost syrup sap
cook hot dogs in boiling almost syrup sap
Business Name
Flat Lander Sugaring (who would think a guy from Az be making syrup)
125 on Sap Suckers
Close to 475 High Vac
400 gravity adding more
leader 2x6
home made preheater
hoods
1 7D749 for AOF
New FLS Tsunami Arch
4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
PID Display for Arch Temp.
Chumlee of the trader
maple smoked pulled pork! just need to refill charcoal once or twice during a 12hr boil... don't forget to drench syrup on it and add maple chunks for smoke every now and then.
once its cooked and pulled, its an easy meal to heat up quick if friends drop in!
That sounds delicious! If you wernt so far away i would drop in and have you heat up some!
11x29 sugarhouse
2x8 airtight arch homemade with waterloo flue pan, welded syrup pan and parallel flow preheater hood
250gph cdl ro
1100+ taps for 2014, approx 1000 of them vac
https://www.facebook.com/pages/Crowh...5582993?ref=hl
Don't the hot dogs load your syrup with grease?
2024 - New Maine resident, 12X12 sugar shack under construction
2019 - New 12X12 boiling pavilion
2018 - New Mason 2X3 Hobby XL and homemade RO
Whatever they decide to bring....
220 Taps
2x6 Home made
Sap Shack 20x20
5 Shurflo diaphragm pumps
250 GPH Deer run RO
“A sap-run is the sweet good-bye of winter. It is the fruit of the equal marriage of the sun and frost.”~John Burroughs, "Signs and Seasons", 1886
backyard mapler since 2006 using anything to get the job done from wood stove to camp stove to even crockpots.
2012- moved up to a 2 pan block arch
2013- plan to add another hotel pan and shoot for 5-6 gallons
Thinking small is best for me so probably won't get any bigger.
Maple dogs!
5x16 woodfired blower preheater
8k taps 60cfm indiana vac 18cfm airtech
Cdl 600 RO
http://www.facebook.com/photo.php?v=...type=2&theater
Halfpint - I though it was an excellent question and I was looking for some new - good ideas. Although the Guys and Gals - on this Site - have some great ideas on how to make maple syrup. Sounds like the Cuisine shall be - Eat Hot Dogs and get smashed. lol - In Michigan - If dining on Dogs - It is Koegel Viennas with the casings - good no matter how they are cooked. ----Dogs, Hard Boiled Eggs and Booze----Haven't had that menu in at least 45 years -- lol -- Maybe someone will come through yet.
Mike
2x5 F.O. Tank Arch/Wood Fired
2x5 Mark/Josh Custom Pans
12 x 14 Sugar Shack
55 Sure Taps - 100 Unsure Taps