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Thread: Getting ready!

  1. #1
    Join Date
    Feb 2013
    Location
    Coldwater, Ontario
    Posts
    80

    Default Getting ready!

    OK....This winter was long enough! Now I am getting this urge to tap and boil again. It is like a sickness every year! Getting the buckets out of the shed this weekend and wash all the equipment to be ready for the next week or so. I want to book vacation time but difficult to do so as the long range foecast is not too good.

    Just getting tried of waiting I guess. Yesterday here in Coldwater we has a hint that the season is coming. It started to melt on the streets.

    I will not tap as many this year as wood supply is low and also work. Last year I was off work for 2 months so this year it will be just a weekend hobby and make just about 5 gallons of finished product for my family.

    Any one also getting ready as well?

    Dave
    2011 35 taps
    2012 50 taps
    2013 80 taps maybe to 100
    2014 80 taps
    2015 New sugar shack, 50 taps on buckets and 100 on 3-16 gravity tubing.
    A tolerating wife and a 14 years old not so helper.
    2016 New evaporator and 150 taps all on 3/16 high vacuum gravity.

  2. #2
    Join Date
    Oct 2012
    Location
    Southern NH
    Posts
    246

    Default

    Getting ready here in southern New Hampshire. The long range forecast is looking very tempting.
    2024 - 16 taps - buckets on our best producing trees, still boiling on a block arch with slight modifications/refinements over the years.
    2021 - 25 taps - all buckets
    2013-2020 - 30/41 taps: discovering which trees were the best producers
    2012 - First year - 21 taps in our backyard - block arch evaporator with 3 steam table pans!

  3. #3
    Join Date
    Oct 2009
    Location
    Varna, Ontario
    Posts
    73

    Default

    I'm not tapping until the first week of March. Mostly everything is ready to go. I know they are forecasting warmer weather next week, however the week after is real cold again. I don't want everything frozen solid. I don' t think it will flow that well next week with all the snow, and most probably rain.
    Last edited by vikingHB; 02-15-2014 at 08:21 AM.

  4. #4
    Join Date
    Feb 2013
    Location
    Maine
    Posts
    108

    Default

    Planning on putting a bunch of taps out on Monday, looks good next week. And Mother Nature saw fit to dump 2 feet of snow in the last couple of days to make tromping thru the woods that much easier....
    1st year - 6 taps and a turkey fryer and 1 gallon of syrup
    2nd year - 12 taps, turkey fryer and another gallon of syrup
    3rd year - 45 taps, new propane setup and 5 gallons of syrup

  5. #5
    Join Date
    Mar 2004
    Location
    Niagara Reigon Ontario
    Posts
    247

    Default

    I hope to get everything ready this weekend and tap next, with all the cold and snow this winter I don't think it will run until after that even though we are suppose to have some above freezing days this week.
    Jerome

  6. #6
    Join Date
    Feb 2012
    Location
    Ontario
    Posts
    33

    Default

    Hi all
    Extended forecast seems to be bouncing around a wee bit here in SW Ontario. 2 days ago forecast was for 5-8 C towards end of this week but check of accuweather this AM showed 2-3 C and rain/ice mix. Snow is thigh deep in the bush and still have some bush trails to clear of snow but I have 150 buckets ready to go so I might try to put out 25-50 taps by weeks end just to see how things flow. Long range it looks like late Feb- early March should be prime.
    Paul

  7. #7
    Join Date
    Feb 2013
    Location
    Caledon, Ontario
    Posts
    1,930

    Default

    I'm all ready and just waiting for Mother Nature to co-operate. Apparently she thinks I need more snow because that's what's happening outside of my window at the moment.
    ~ Karen ~

    2012 - 10 taps, 1 turkey fryer - 169.5L sap 4.2 L syrup
    2013 - 23 taps, 2 turkey fryers - 748.5 L sap 17.56 L syrup

    2014 - 22 taps, 509 L sap 12.5 L syrup
    2015 - 28 taps, 1093.75 L sap 25.1 L syrup
    2016 - 25 taps, 1223.5 L sap 28.25 L syrup
    2017 - 21 taps, 518.5 L sap 12.7 L syrup
    2018 - 28 taps, 2 turkey fryers & Denali 3 burner propane stove - 798L sap 16.9 L syrup
    2019 - 28 taps, 1409.5L sap 40.12L syrup

    Sugar, Norway, Manitoba, Silver and Freeman Maples



  8. #8
    Join Date
    Mar 2012
    Location
    North Grenville
    Posts
    1,495

    Default

    Like most everyone else here, itching to get the gear out and start getting ready. But due to the vast amounts of snow and lingering cold, very seriously doubt that I'll be tapping on Feb 24th like last year :-( And if we do have a bigsap run, I sure as hell hope it ends by Easter!!
    Been tapping since 2008.
    2018 - 17 taps/7 trees...819l sap, approx 28l syrup
    2019 - 18 taps/8 trees...585l sap, 28l syrup...21:1 ratio
    2020 - 18 taps/8 trees...890.04l sap...gave away about 170l, 30l snafu'd....23l total for me from approx 690l
    2021 - 18 taps/8 trees...395l sap, 12 l syrup
    2022 - 18 taps/8 trees....7 sugars 1 red due to #2 having surgery so had the season off....582l sap, 18.5l syrup
    2023 - 18 taps/8 trees...all sugars again. 807l sap, so far approx 14l syrup

  9. #9
    Join Date
    Feb 2010
    Location
    Leeds County,Ontario,Canada
    Posts
    1,038

    Default

    Even if the sap were to start it would likely freeze up with a lot of the mains and laterals under snow. Buckets would require ladders to gather by time the snow all melts.
    7th generation maple producer in sugarhouse built in 1892
    2x World Champion Maple Syrup Producer
    1250 taps on cv adapters
    Leader Vortex 3x14 with Max Flue and Revolution Syrup Pan,Enhanced Steam Away
    www.leggettmaplesyrup.com

  10. #10
    Join Date
    Mar 2004
    Location
    Niagara Reigon Ontario
    Posts
    247

    Default

    Hopefully this is the last COLD morning it is -24c here on the shores of Georgian Bay even with slightly above freezing temps forecast later this week I don't think there will be and runs this week,I hope to tap next weekend.
    Last edited by Jerome; 02-17-2014 at 05:54 AM.
    Jerome

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