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Thread: Firebrick Alternatives

  1. #1
    Join Date
    Mar 2011
    Location
    Vermont
    Posts
    34

    Default Firebrick Alternatives

    Hello,
    I am considering making an evaporator using a 275 gal oil tank as the arch. I am trying to do this as inexcpensivly as I can, and buying firebricks is simply out of the question. What other alternitaves are there? Could I put thermal blanket on the outside of the arch? Another Idea I had was using red brick such as these (http://nh.craigslist.org/mat/3223458771.html) to line the inside. I'm open to any ideas. Do I even need firebrick if its an old oil tank?

    Thanks
    Brian

  2. #2
    Join Date
    Jan 2011
    Location
    Poultney VT
    Posts
    2,420

    Default

    just put fire brick where you are going to load the wood, thermal blanket everything else
    Business Name
    Flat Lander Sugaring (who would think a guy from Az be making syrup)
    125 on Sap Suckers
    Close to 475 High Vac
    400 gravity adding more
    leader 2x6
    home made preheater
    hoods
    1 7D749 for AOF
    New FLS Tsunami Arch
    4 membrane TR Industries RO 2HP 3 phase 601GPH 250 PSI
    PID Display for Arch Temp.
    Chumlee of the trader

  3. #3
    Join Date
    Jun 2012
    Location
    Clarion, PA
    Posts
    29

    Default

    Thermal Blanket on the INside... this will prolong the life of your tank.

    JCyphert
    2014 - 330 taps on high vacuum, new RO/Pump house, Home Made RO (2 XLE 4040)
    2013 - 230 taps on low vacuum, new 2x8 from Smokey Lake Maple, small 5 plate press from Yeany's Maple Products (Lapierre)
    2012 - 26 buckets over a copper kettle heated with Natural Gas (outside)

  4. #4
    Join Date
    Jun 2011
    Location
    SW Michigan
    Posts
    156

    Default

    Would used firebrick be affordable? Don't have any idea of your budget. I called demolition contractors til I found one who had some to get rid of, pd $1 a brick, full size brick.
    ~~~~~~
    Beth

    Dad boiled when I was a kid; I helped haul wood & sap, & taste test.

    2011: 6 taps, full size hotel pan, turkey fryer: 3 gallons + 7 pints.

    2012: 80 taps, 105K & 210K BTU propane burners, 2 double size hotel pans. Dad says he won't need to come help 'cause "there won't be anything to do if there's no wood to chuck in.": ~25 gallons.

    2013: 55 taps, 28 gallons; same burners/pans as last year.

    I do custom cakes: www.bethscakes.bravehost.com

  5. #5
    Join Date
    Nov 2010
    Location
    Wendell MA
    Posts
    91

    Default

    I built one out of a tank and put 1/8" sheet steel on the inside leaving a 2" space which I filled with sand. Still looks good after 3 seasons.

  6. #6
    Join Date
    Apr 2011
    Location
    hopkinton nh
    Posts
    1,116

    Default

    defentaly insulate it, i ran one last season with out it, and i couldnt stand next to it, when i did my jeans would get so hot they would burn my legs
    Spencer Carney
    350 taps
    phaneuf 2x4 with hybrid pan
    2-350 gal, 5-55 gal drums, and a cage tank

    only 16 yr old at school making syrup!

    http://www.facebook.com/pages/Carney...3279081?ref=hl

  7. #7
    Join Date
    Jan 2009
    Location
    W. Wisconsin
    Posts
    9

    Default

    I was in the same situation a few years back with financing my addiction. I ended up making an arch for a 3x10 flat pan setup. I used old clay patio brick for fire brick(similar to the ones you show on craigs list) For insulation I used fiberglass ceiling tiles (with the plastic coating taken off) from a suspended ceiling. It worked great. The bricks held up pretty well, with only a few cracks after use. The fiberglass held up too,behind the brick. As long as the brick are a clay type brick they should hold up pretty well.

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