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Thread: Firewood size

  1. #1
    Join Date
    Jun 2012
    Location
    Wantage, NJ
    Posts
    173

    Default Firewood size

    After 2 years of having someone else having the fun of cooking down the sap I am finally getting a Leader 2x8 Revolution evaporator. What is the best size firewood to feed it (length x width)?
    Dave C.
    2011 - 130 Taps
    2017 - 300 Taps (all gravity)
    2x8 Leader Revolution Evaporator
    12x18 Sugarhouse
    2021 - 350 taps
    Leader Micro2 RO
    Leader Clear Filter press
    2023 - 390 Taps

  2. #2
    Join Date
    Apr 2011
    Location
    hopkinton nh
    Posts
    1,116

    Default

    as long as your firebox and wrist dia.

    spencer
    Spencer Carney
    350 taps
    phaneuf 2x4 with hybrid pan
    2-350 gal, 5-55 gal drums, and a cage tank

    only 16 yr old at school making syrup!

    http://www.facebook.com/pages/Carney...3279081?ref=hl

  3. #3
    Join Date
    Mar 2009
    Location
    Greenwood, Maine
    Posts
    468

    Default

    You should keep it at least 2 or 3" shorter than your fire box. You don't want it against your door and so the air can flow around it.
    Brian
    Velvet Hollow Sugarworks
    Greenwood, Maine
    900 taps
    CDL 2X6, leader RO

  4. #4
    Join Date
    Jun 2012
    Location
    Wantage, NJ
    Posts
    173

    Default

    Problem is that I don't have the firebox yet. I have a couple of nice oak trees that came down in last years storms that need to be cut up.
    Dave C.
    2011 - 130 Taps
    2017 - 300 Taps (all gravity)
    2x8 Leader Revolution Evaporator
    12x18 Sugarhouse
    2021 - 350 taps
    Leader Micro2 RO
    Leader Clear Filter press
    2023 - 390 Taps

  5. #5
    Join Date
    Jan 2006
    Location
    Oneida NY
    Posts
    11,774

    Default

    I cut mine shorter. I have a 3x8, the firebox is 32" deep. I cut mine 21" and split it to wrist size. I like to leave 5-6" in front and the reast open in back. I've tried cutting longer but find when I do I get a large pile of hot, glowing coals that builds up and starts forcing the wood I add closer to the front. Besides that, my wife likes 21" wood better than 24 or longer. She fuels the evaporator while I go pick up another load. If I made the wood too heavy I'd lose the help.
    Dave Klish, I recently bought a 2x6 wood fired evaporator from A&A Sheet Metal which I will be converting to oil fired
    Now have solar, 2x6 finish pan, 5 bank 7x7 filter press, large water jacketed bottler, and tankless water heater.
    Recently bought another Gingerich RO, this one was a 125, but a second membrane was added thus is a 250, like I had.
    After running a 2x3, a 2x6, 3x8 tapping from 79 taps up to 1320 all woodfired, now I'm going to a 2x6 oil fired and a 200-425 taps.

  6. #6
    Join Date
    Apr 2011
    Location
    hopkinton nh
    Posts
    1,116

    Default

    i would just go 16" then, it should be short enough
    Spencer Carney
    350 taps
    phaneuf 2x4 with hybrid pan
    2-350 gal, 5-55 gal drums, and a cage tank

    only 16 yr old at school making syrup!

    http://www.facebook.com/pages/Carney...3279081?ref=hl

  7. #7
    Join Date
    Jun 2012
    Location
    Wantage, NJ
    Posts
    173

    Default

    I have a lot of wood cut to 24" since that is what my woodburner takes. Sounds like I should be ok then. I'll check with Leader this week to get the firebox size.

    Thanks for the info.
    Dave C.
    2011 - 130 Taps
    2017 - 300 Taps (all gravity)
    2x8 Leader Revolution Evaporator
    12x18 Sugarhouse
    2021 - 350 taps
    Leader Micro2 RO
    Leader Clear Filter press
    2023 - 390 Taps

  8. #8
    Join Date
    Mar 2010
    Location
    Kalamazoo, MI
    Posts
    99

    Default

    It seems the diameter is more important than the length. Mine ranged from 1-1/2 to 3" in diameter. Smaller burns faster than larger and you want a hot, fast fire. My fire box was only about 12" deep by 16" wide, so my lengths varied from 9" to 14". I laid the shorter ones front to back and the longer ones side to side and was able to construct a 'log cabin' fire, which allows air to get everywhere. I was firing about every 5-6 minutes. It's kind of a PITA to use wood that small but it was all stuff that was too small for the wood stove anyway.
    Tracy

    2011 - 3 gal syrup
    2012 - 4 gal syrup
    2013 - 14 gal syrup

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