Originally Posted by
wdchuck
....and speaking of trashing.....if thats your ad, then you are inferring that oil, vacuum, and ROs produce an inferior quality product. Thats a pile and you know it. Market your own product in a positive light instead of trashing the rest of us!
At the risk of starting another battle...... I have heard the RO can give you lighter grade syrup but with a stronger than normal flavor. One of the large producers in my area used to say this before he got his RO.
Again. I did not read the whole thread, but we has sugarmakers have to be prepared to answer one of the most common consumer questions, "Does vacuum hurt the trees?"
It's very hard to argue logically that extracting a significantly higher volume of sap does not (at least slightly) hurt the tree. My answer to this, when asked, is the the vacuum producers use smaller taps, use less taps and manage their sugarbush to compensate.
I plan on doing all of this when I add vacuum probably next season.
2012: Probably 750 gravity taps and 50 buckets.
600 gal stainless milk tank.
2 - 100 gallon stock tanks
one 30 gal barrel
50 buckets
3' x 10' Waterloo Raised Flue wood fired evaporator w/ open pans.
12" x 20" Filter Canner
Sawmill next to sugarhouse solves my sugarwood problem
Gather with GMC 3500 2wd Pickup w/ 425 gallon Plastic Tank.
Been tapping here in Lyman NH since 1989 but I've been sugaring since 8 years old in 1968.